Most often this French dish is made from chicken and mushrooms with cheese. We'll tell you now how to make a julienne with potatoes.
Julienne with mushrooms and potatoes
Ingredients:
- potatoes - 600 g;
- onion - 300 g;
- champignons - 250 g;
- chicken fillet - 250 g;
- mayonnaise - 200 g;
- carrots - 100 g;
- hard cheese - 200 g;
- lemon - half;
- vegetable oil for frying;
- salt, pepper - to taste;
- greenery.
Preparation
Champignons mine and shinkuem thin slices. Onions finely chopped, carrots three on a grater. In a frying pan with vegetable oil, put onions, fry for 2-3 minutes, then add the carrots, fry for another 2 minutes, and then add the mushrooms and all together cook for another 10 minutes.
Chicken my fillet , dried and cut into small pieces. Then add it to a deep bowl, add the lemon juice, a tablespoon of mayonnaise, chopped greens and salt with pepper. Stir and leave for 2 hours in a cool place.
Potatoes are cleaned and cut into thin slices. Then sprinkle it with salt, pepper and mix. To prepare a julien you will need deep glass or ceramic dishes. Lubricate the surface with vegetable oil and lay a layer of potatoes. From above we lay mushrooms with carrots and onions, and then - chicken fillet. Pour the dish from the top with mayonnaise and send it to the oven. At a temperature of 200 degrees, a julienne with chicken , mushrooms and potatoes is baked for 40 minutes. Then we sprinkle the julienne with grated cheese and cook for another 10 minutes. We serve the table in a hot form.
By the way, you can use forcemeat instead of chicken. Fry it in a frying pan until ready, and then we prepare everything according to the recipe. Julienne with minced meat and potatoes also comes out very tasty.
The recipe for julienne in potatoes
Ingredients:
- large potatoes - 10 pcs .;
- boiled chicken breast - 200 g;
- onions - 150 g;
- hard cheese - 150 g;
- flour - 1 tbsp. a spoon;
- cream of 10% fat content - 200 ml;
- champignons - 300 g;
- butter;
- salt, black ground pepper.
Preparation
Potatoes are carefully washed, cut in half, and then carefully cut out the middle - we should get a potato mold for julienne. Mushrooms, chicken breast, onions finely chopped. In a frying pan, melt the butter, lay the onion and fry it for about 5 minutes, then add the mushrooms, fry for another 7 minutes. After that, spread the chicken breast, mix everything well and cook for 5 minutes.
In the end we pour in the flour, again thoroughly mix everything and pour in the cream. We spend two minutes together. The pan is greased with butter and put the potatoes on it, lightly pour it into the filling and put it inside. At a temperature of 200 degrees, bake for about 1 hour, until the potatoes are ready. After that, sprinkle the julienne in the potatoes with grated cheese and again put in the oven, so that it melts. Before serving, sprinkle the dish with herbs.
Julienne with potatoes in pots
Ingredients:
- champignons - 300 g;
- potatoes - 500 g;
- cheese hard - 150 g;
- pasty fused cheese - 100 g;
- onion - 100 g;
- flour - 1 tbsp. a spoon;
- garlic - 2 cloves;
- eggs - 2 pieces;
- butter - 30 g;
- salt, spices.
Preparation
Grind the mushrooms and fry them together with onions in vegetable oil. We boil potatoes "in uniform", then we clean and cut into cubes. Prepare the sauce: in a dry frying pan fry the flour until it turns golden, add the butter. After it is absorbed into the flour, pour in 50 ml of water and mix well to obtain a homogeneous mass. Then add the melted cheese, salt, spices and bring the mass to a boil.
Then turn off the fire, let the sauce cool slightly and drive 2 eggs. At the bottom of pots, put the potatoes, mushrooms with onions, chopped garlic and all this with a sauce, and sprinkle with grated cheese on top. We bake julienne in the oven for 30 minutes.