We are used to choosing chicken in Chinese sweet and sour sauce along with rice, noodles or just like that, among the variegated menu of restaurants of oriental cuisine, but what if you try home adaptation of the recipe for the sake of interest and economy? We will share with you the most delicious varieties of chicken in the glaze of traditional Chinese sauce.
Chicken in sweet and sour sauce with pineapple
Ingredients:
- soy sauce - 55 ml;
- wine vinegar - 30 ml;
- grated ginger - 5 g;
- cloves of garlic - 2 pcs .;
- starch - 5 g;
- chicken - 560 g;
- sweet pepper - 115 g;
- onion - 85 g;
- pineapple - 270 g.
Preparation
The recipe for a sweet and sour sauce for a chicken is ridiculously simple, you just need to beat together the first five ingredients and set the mixture aside. Cut chicken into cubes of equal size and brown them. Reduce heat and pour a little more oil for vegetables. Put pieces of pepper, onion and pineapple, and after 3 minutes pour the prepared sauce and stir well, evenly distributing it among all the ingredients. Another minute, and you can start tasting.
How to cook fried chicken in sweet and sour sauce?
Ingredients:
- chicken thighs - 320 g;
- flour - 45 g;
- egg white - 40 g;
- Pineapple - 110 g;
- onion - 65 g;
- sweet pepper - 270 g;
- ketchup - 75 g;
- Worcester sauce - 45 ml;
- oyster sauce - 10 ml;
- vinegar - 15 ml;
- a pinch of sugar.
Preparation
Chop the chicken with arbitrary pieces, dip it into a batter of flour and protein. Leave the pieces in the hot deep-fried until tender. A straw of vegetables, save in a little oil. Transfer the pieces in a bread pan to a frying pan and fill with a mixture of ketchup, wooster, oyster sauce, vinegar and sugar. When the sauce thickens and covers all the ingredients - the dish is ready.
Chicken fillet stewed in sweet and sour sauce
Ingredients:
For sauce:
- granulated sugar - 115 g;
- ketchup - 115 ml;
- pineapple sauce - 115 ml;
- juice of a large orange;
- wine vinegar - 55 ml;
- soy sauce - 45 ml;
- crushed garlic, ginger - 2 tsp each;
- water - 55 ml;
- starch - 5 g.
For chicken:
- a handful of green onions;
- chicken - 470 g;
- starch - 15 g;
- flour - 35 g;
- eggs - 2 pcs.
Preparation
Combine all the ingredients for the sauce in the saucepan and whisk them with a whisk. Place the saucepan on a low heat and wait for the ingredients to join together and turn into a thick sauce.
In the meantime, divide the fillets into slices of equal size and dip into a batter made from egg whipped with starch and flour. Fry the pieces in the preheated oil and put them in a boiling sauce. After a couple of minutes of extinguishing, take out the chicken and sprinkle with onion greens.
Chicken with sweet and sour sauce
We used to cover with sour-sweet sauce fillets, wings or shins of birds, but what if we use it instead of gravy to simple chicken meatballs? It turns out a very bright and mouth-watering dish.
Ingredients:
For meatballs:
- chicken - 380 g;
- garlic teeth - 2 pieces;
- grated ginger - 1 teaspoon;
- sesame oil - 5 ml;
- onions - 25 g.
For sauce:
- ketchup - 55 g;
- chili sauce - 55 g;
- apple cider vinegar - 5 ml;
- soy sauce - 10 ml;
- water 35 ml;
- starch - 5 g.
Preparation
Chicken fillet turn into minced meat, mixing with the rest of the ingredients from the list. Place the meatballs in the heated wok with oil and leave to brown. Remove the fried meatballs from the fire, and in their place, connect all the ingredients for the sauce and let them thicken. After waiting for the moment when the sauce starts to boil, put the balls of chicken ground into it and mix, covering each with a thick layer of glaze.
Serve the dish over rice or noodles, sprinkled with sesame seeds and slices of onions.