This simple sauce from a mixture of tomatoes and minced meat will please everyone with its satiety, speed of cooking and, of course, taste. On the various recipes for preparing a bolognese sauce at home, we will discuss later.
Bolognese sauce - a classic recipe
Start offering a classic recipe for the Bolognese, which is prepared on the basis of a mixture of two kinds of minced meat, in addition to a thick tomato sauce with a drop of cream, and an abundance of fragrant herbs. This sauce is best suited for mixing with pasta, adding to lasagna or serving with vegetable garnishes and chips .
Ingredients:
- olive oil - 15 ml;
- beef - 640 g;
- pork - 640 g;
- stalks of celery - 2 pcs .;
- carrots - 170 g;
- onion - 115 g;
- garlic - 6 teeth;
- pancetta - 6 strips;
- dry red wine - 230 ml;
- cream - 55 ml;
- tomatoes in its own juice - 740 g;
- laurel leaves - 3 pieces;
- tomato paste - 45 g;
- a branch of thyme;
- handful of grated Parmesan.
Preparation
Preheat a drop of olive oil and fry pieces of pancetta on it. When the meat is browned, transfer it to napkins, and on a mixture of heated fats, save the diced vegetables. Pieces of vegetables should reach half cooked, after which garlic and a mixture of two kinds of minced meat are added to them. When the mincemeat grasps, season the dish, add the tomato paste and sauce, pour in the wine and return the pieces of pancetta back. For flavor, put a sprig of thyme and laurel, cover the sauce and leave to simmer on low heat for about an hour or a half, until thick.
At the very end, splash in the Bolognese cream. Thick meat sauces like this are often served with a wide paste, like pappardelle, but the usual spaghetti is also suitable.
How to cook bolognese sauce with chicken?
If you are not ready to dedicate a few hours to preparing an authentic Bolognese, then try this recipe, in which the basis of the sauce is chicken.
Ingredients:
- olive oil - 45 ml;
- onion - 85 g;
- a pinch of chilli flakes;
- garlic - 4 teeth;
- tomato puree - 760 g;
- tomato paste - 75 g;
- water 115 ml;
- shallots - 4 pieces;
- chicken ground meat - 740 g;
- red dry wine - 235 ml.
Preparation
Warm up the olive oil, use it to sliced chopped onions and shallots. When the roast is ready, put the chopped garlic to it, add the chilli flakes and fill it with tomato puree. Dissolve the tomato paste and pour the solution after. Put the chicken forcemeat, add the wine and wait for the boil. Strengthen the heat, simmer the sauce for 10-15 minutes, and then serve.
Simple recipe for bolognese sauce
This recipe is a combination of a classic Italian base with a touch of American culinary traditions. In this bolognese vegetable base is much more diverse and includes zucchini, and the basis of tomatoes is mixed with barbecue sauce and smoked paprika.
Ingredients:
- ground beef - 740 g;
- bacon - 4 slices;
- onion - 135 g;
- red wine - 55 ml;
- tomatoes - 780 g;
- carrots - 115 g;
- sauce barbecue - 140 g;
- zucchini - 140 g;
- tomato sauce - 410 ml;
- Worcestershire sauce - 35 ml;
- smoked paprika - 2 tsp.
Preparation
Place bacon slices on a well-heated dry pan and fry until tender. To the preheated fat, put sliced vegetables, all except tomatoes. When the roast is ready, add both tomatoes, season the sauce, pour the paprika, splash the wester, red wine and add the tomato sauce along with the barbecue sauce. Add the ground beef and simmer the Bolognese sauce at home for half an hour.