Gazpacho appeared several centuries ago in Spain. Then it was considered poor people's food, because it consisted of ordinary foods: bread, salt, oil, vinegar and garlic. When tomatoes were brought into this country and the tomatoes were grown, the composition changed. True, by accident. The locals simply tried to save the harvest by sending to the soup overripe tomatoes. However, his taste improved so much that he soon began to cook in the upper layers of society. Moreover, as we can now see, the recipe for gazpacho soup from tomatoes has scattered throughout the world.
If you like the refreshing taste of such soups, then we suggest that you learn how to prepare gazpacho - we have several recipes.
Soup gazpacho - a classic recipe
Ingredients:
- tomatoes - 350-370 g;
- sweet pepper - 35-40 g;
- cucumber - 200-220 g;
- sour cream - 5 tbsp. spoons;
- chili powder is dry;
- fresh marjoram - 3 sprigs;
- green onion;
- salt;
- eggs - 3 pieces;
- olive oil - 3 tbsp. spoons;
- garlic.
Preparation
All the vegetables are washed. Pepper is cleaned from seeds and cut into a large cube. Also cut and cucumber. Tomatoes are sent to a pan with boiling water, and then to a container with cold water mixed with ice. We clean them from the peel and cut into 4 parts. Marjoram and onions are washed, rid of coarse stems and chopped.
We connect all these products in the container of the food processor (blender), pour in the oil and whisk. In the resulting mass, pieces of individual products should not be looked through. Add to the soup chili, salt and cool. Cook the eggs. When serving in each serving, add chopped boiled eggs and sour cream.
Soup gazpacho - a recipe for cooking at home
Ingredients:
- sweet pepper - 65-80 g;
- onion purple - 45-50 g;
- cucumbers - 90-100 g;
- tomatoes - 180-200 g;
- olive oil - 3 tbsp. spoons;
- mixture of white and red pepper;
- iodized salt;
- garlic - 1 piece.
Preparation
Pepper washed, put on foil, making it a kind of plate. Bake until soft. We take out. Immediately do not start to cut it, because inside - hot juice, which can leak and burn. When the pepper cools, we remove it from the peel, the stem and seeds and cut it. We do the same with cucumbers, purple onions. Tomatoes, previously scalded and cleared, also cut. Put all these products in the container of the kitchen appliance intended for whipping, add a mixture of red and white pepper, garlic, salt, oil and convert into puree.
Hot gazpacho - recipe
Ingredients:
- tomatoes - 850-900 g;
- sweet pepper - 80-100 g;
- basil violet - 4 branches;
- garlic cloves - 2 pcs .;
- spices (saffron, ginger);
- olive oil;
- salt sea.
Preparation
Tomatoes along with peppers are cleaned, seasoned with saffron and ginger, salt, butter, and put on a baking tray. Bake a maximum of 30 minutes. The fourth part of this vegetable mixture is removed to the side, and the remaining three quarters in the hot state we interrupt in a blender, adding garlic, oil and salt.
Now we are dealing with the deferred mixture. We clean all the vegetables from the peel in it, we fix them with a fork lightly and mix it with chopped basil. We pour hot soup on plates, and from above we put on a spoon of vegetable mixture with basil.
Spanish gazpacho soup - recipe
Ingredients:
- cucumber - 200-230 g;
- yoghurt without additives - 80-100 ml;
- mint - 6-8 leaves;
- vinegar - 1 tbsp. a spoon;
- tomatoes - 330-350 g;
- salt sea;
- white bread - 60-70 g.
Preparation
Cucumbers are large chopped. Tomatoes, pre-scalded and peeled, cut into 4-8 parts. Bread is cut or broken into pieces. In the bowl of a food processor (blender) we lay cucumbers, bread, tomatoes, mint leaves, sea salt, pour yogurt and vinegar and whisk. We decorate each portion with a cucumber circle and a mint leaf.