Cabbage in Georgian - a classic recipe for a delicious snack

Georgian cuisine is famous for its piquancy and a lot of aromatic spices. Cabbage in Georgian - a great snack with a pleasant sweet and sour taste. There are different options for cooking it. The most interesting of them are presented below.

Cabbage in Georgian - recipe

In the kitchens of the whole world there are dishes, from one kind of which the appetite is awakened. One of them is cabbage in Georgian, the classic recipe of which is simple and accessible. To get a snack really delicious, you need to follow simple rules:

1. It is important to choose the right vegetables. Beetroot is better to take a saturated color with a sweet taste.
2. For souring it is better to use enamel or glassware.
3. It is better to keep the finished product in the cold. Then he will preserve his taste and aroma for longer.
4. You can serve the dish in a pure form, sprinkling with oil, and greening.

Marinated cabbage in Georgian style

Cabbage, sauerkraut in Georgian with beetroot - a dish that always takes pride of place on the festive table. It is often eaten first. This vegetable delicacy with an exquisite sharp-salty accent gives the Georgian people a spicy note of the feast of different peoples. How to cook cabbage in Georgian, so that it turned out delicious, now find out.

Ingredients:

• forks of medium size - 1 pc .;
• beet - 1 pc .;
• garlic - 5 denticles;
• carrots - 1 piece;
• water - 1 liter;
• sugar - 100 g;
• salt - 50 g;
• vinegar - 200 ml;
• chili pepper - 1 pc.

Preparation

1. Shredded vegetables are placed in a jar.
2. Prepare a marinade for cabbage in Georgian: water is salted, sugared and boiled.
3. When the liquid is cool, pour in the vinegar.
4. Fill the vegetables with marinade, cover with a lid and put in the cold for a day.

Cabbage in Georgian with beets

Cabbage marinated with beets in Georgian is prepared quickly and simply. No special skills for this you do not need. The main thing is to choose the right vegetable. It should be juicy, and in no case sluggish. Of the indicated number of used components will be approximately two-liter can of fragrant vegetable delicacy.

Ingredients:

• head of medium size - 1 pc .;
• boiled beets - 4 pcs .;
• carrots - 2 pieces;
• salt - 50 g;
• granulated sugar - 200 g;
• garlic - 10 denticles;
• black pepper - 1 tbsp. a spoon;
• bay leaves - 5 pcs .;
• vinegar 9% - 150 ml;
• oil - 100 ml;
• drinking water - 2 liters.

Preparation

1. Cabbage shavings are salted and left for a couple of hours.
2. Boiled vegetable and carrots cut into strips.
3. The components are placed in layers in this order: beet mass, bay leaf and garlic, cabbage mass and carrots.
4. Repeat the layers.
5. Boil the brine.
6. The warm liquid is poured into the contents of the can and placed in a cold.

Red cabbage in Georgian

Not everyone knows that for salting you can use not only white-headed, but also red-vegetable. This dish looks even more interesting. The recipe for sauerkraut in Georgian is absolutely simple. It indicates a small portion of which will yield about 1 liter can of crispy yogurt. The quantity of products can be increased 2 times, the snack is eaten quickly.

Ingredients:

• cabbage shaving - 500 g;
• water 400 ml;
• granulated sugar - 40 g;
• vinegar - 50 ml;
• cloves, laurel leaf, a piece of cinnamon.

Preparation

1. The chips are placed in a bowl, salted and ground.
2. Leave it for 2 hours.
3. Then the spices and the prepared product are laid on the bottom of the containers.
4. Pour marinade, and sent to the cold.
5. Cabbage in Georgian for the winter will be ready already in 3-4 days.

Spicy cabbage in Georgian

Spicy cabbage with beets in Georgian - the dish is very fragrant and piquant, the acute taste of which excites appetite. But not everyone is accustomed to such acute food. In this case, the amount of chili pepper is better significantly reduced by using 1 pod to start. If you immediately like everything, then the next time you can put more of this component.

Ingredients:

• large forks - 1 pc .;
• Average beet - 1 pc .;
• chili pepper - 4 pods;
• garlic - 5 denticles;
• greens - 1 bunch;
• salt - 1 tbsp. a spoon;
• acetic essence - 1 tbsp. a spoon;
• water - 1 liter.

Preparation

1. In the container, place the components in the following order:

• cabbage mass;
• beet straw;
• crushed greenery;
• chopped strips of pepper;
• garlic mush.

Cabbage in Georgian with beet without vinegar

Salted cabbage in Georgian is a real vitamin bomb. Snack is prepared by natural souring, and contains a huge amount of vitamin C. It is recommended in this case to observe the proportions of cabbage and beetroot components in a ratio of 2: 1. Acute to your taste can be added less. An important point - the marinade needs to be used in a chilled form.

Ingredients:

• cabbage fork - 3 kg;
• beets - 1,5 kg;
• chili pepper - 4 pcs .;
• celery - 2 bunches;
• salt - 3 tbsp. spoons;
• water - 2.5 liters;
• sugar - 1 tbsp. a spoon;
• bay leaves - 4 pcs.

Preparation

1. The water is boiled, salted, stirred and left to cool.
2. The fork is cut into medium sized pieces.
3. The pepper is cut into halves.
4. In the container lay the products layers: beet slices, cabbage slices, pepper, garlic mush.
5. Add a couple of celery twigs and repeat the layers.
6. The last layer is laid beet slices.
7. Pour products brine so that it completely covers the food.
8. Above put oppression.
9. Withstand 2-3 days at room temperature.
10. Then they clean it in the refrigerator.
11. Cabbage in Georgian will be ready for use for 5-7 days.

Cabbage in Georgian fast food

In many recipes, to get a snack, you need to wait a few days. If you want to regale cabbage quickly, this option is suitable. Quick cabbage in Georgian is prepared by pickling in hot brine . From the indicated number of components, you will get a three-liter can of fragrant food, which will serve as an excellent addition to any garnish.

Ingredients:

• cabbage head - 2 kg;
• carrots - 1 piece;
• beet - 1 pc .;
• garlic cloves - 5 pcs .;
• water - 1 liter;
• pepper "Ogonek" - 1 piece;
• vinegar - 2 tbsp. spoons;
• sugar - 100 g;
• salt - 50 g.

Preparation

1. Mix cabbage slices with beetroot.
2. Add carrot straws, mugs of pepper and garlic mush.
3. The components are connected.
4. Prepare the brine: the remaining components are put in water, boiled and hot poured the contents of the can.
5. Close the lid, and the next day the cabbage in Georgian will be ready!

Cauliflower in Georgian style

Cabbage with nuts in Georgian is unusual and tasty. Salad is ready for use almost immediately after the connection of components. But in this case the taste will not be saturated. Therefore, before eating, the dishes are recommended to give him a night in the fridge. From this amount will be 4-5 servings of a delicious salad, the preparation of which will take 15 minutes.

Ingredients:

• cabbage color - 1.5 kg;
• walnuts - 100 g;
• onions - 200 g;
• vinegar - 50 ml;
• garlic - 3 cloves;
• greenery.

Preparation

1. The head is divided into inflorescences and boils for 5 minutes.
2. Onions are shredded by semirings.
3. Greenish shreds.
4. Mix onion, greens and cabbage, add the remaining ingredients, mix and remove for 12 hours in the cold.