Georgian cold snack phali is prepared from a huge number of different vegetables, combinations of which allow you to change the taste of the dish at your own discretion. Cabbage phalis - the most affordable option, but meanwhile easy to prepare.
Phali of cabbage
Ingredients:
- leek - 500 g;
- cauliflower - 500 g;
- walnut - 300 g;
- onion white - 80 g;
- garlic denticles - 2-3 pcs .;
- a bundle of coriander;
- Fenugreek seeds - pinch.
Preparation
We disassemble the cauliflower and blanch the inflorescence in boiling water until soft. By analogy, we do the onion stalk. Scalded vegetables are chopped by hand or with a blender, without forgetting to dry beforehand. Separately, grind the nuts into a flour, rub several cloves of garlic into the paste. Onions are beaten in puree and combined with the rest of the ingredients. Sdabrivaem dish spices, add greens and form into balls. Phali from cauliflower is served chilled.
Phali of cabbage with nuts
Ingredients:
- leaf cabbage - 300 g;
- Fresh spinach - 200 g;
- walnut - 150 g;
- garlic cloves (large) - 2 pieces;
- green coriander and parsley, feathers of onions;
- vinegar wine - 15 ml;
- ground wig - 6 g;
- grains of pomegranate - for serving.
Preparation
Wash the spinach leaves in the frying pan until they fade and juice is released. Squeeze the leaves from moisture and cut. Blanching cabbage and letting the leaves through the meat grinder. Walnut is ground into flour and mixed with vegetables. Add the garlic, spices and vinegar to the paste, finish the snack with greens in any preferred amount. Form the mass into balls, cool and serve, sprinkling with pomegranate seeds.
How to cook phalis from cabbage?
For the preparation of phalis, the most accessible white cabbage is most often used, which must be passed through a meat grinder or grinded manually before adding, depending on the desired consistency of the dish.
Ingredients:
- white cabbage - 1,5 kg;
- walnut - 400 g;
- onion white - 60 g;
- wine vinegar - 60 ml;
- red pepper - 2 g;
- Fenugreek seeds - 1 teaspoon;
- garlic cloves - 4 pcs .;
- Dried coriander - 1 teaspoon.
Preparation
The cabbage head is divided into four parts and boiled until soft. We pass a walnut with garlic through a meat grinder, add spices. Finely cut white onions and greens. We pass through a meat grinder or finely cut manually cabbage leaves. Mix all the ingredients together and form the phallic balls. We serve a snack of the pomegranate chilled with seeds.
Phali of cabbage and beets
Phali with beets attract the eye due to their brightness and original appearance in general. Bright beet balls of vegetables with aromatic spices will become favorites of the guests.
Ingredients:
- beet - 250 g;
- sheets of white cabbage - 100 g;
- potato tubers - 1 pc .;
- a bundle of coriander;
- walnut - 70 g;
- white onions - 40 g;
- garlic (large cloves) - 2 pcs.
Preparation
We can boil the beets directly with the skin, cool it, clean it and rub it with a meat grinder or blender.
We combine the vegetable mass and mix until homogeneity. Add finely chopped onions, walnuts flour and garlic clove. Season the dish, add the greens to taste and roll the mass into the balls, adding the potatoes will make it even easier. Chilled phalas are served in a classic manner with greens or pomegranate seeds that perfectly set off the taste of the snack.