The recipe for cooking mousses came from France and was very fond of our country. Some desserts after cooking are cooled for several hours in the fridge, and some even bake. Let's consider the recipes of delicious chocolate mousses.
French chocolate mousse
Classic French chocolate mousse is prepared with raw eggs, which many are very alarming and frightening. However, the dessert is baked in the oven, which should dispel all doubts about this delicate and refined delicacy. Serve it best with whipped cream. So, let's get started.
Ingredients:
- butter - 150 g;
- milk chocolate - 300 g;
- eggs - 6 pcs .;
- sugar - 250 g;
- flour - 4 tbsp. spoons.
Preparation
In a saucepan, put the butter and melt it on a very low heat. Gradually add the broken into pieces chocolate. When the mixture becomes creamy and homogeneous, remove from heat, cool. Then add the yolks to the chocolate mixture and stir well. Next, pour sugar and flour.
In a separate bowl, whisk the squirrels until a lush white foam forms and carefully add them to the chocolate. Molds lubricate with oil and pour in them the prepared mass. Bake in the oven for about 30 minutes at a temperature of 160 ° C.
Chocolate mousse without eggs
This dessert is very delicate, airy and consists of only two ingredients - chocolate and whipped cream!
Ingredients:
- bitter chocolate - 200 g;
- cream 30% - 300 ml.
Preparation
How to make chocolate mousse? Take the chocolate, break it into pieces and melt in a bowl in a water bath. This time, in a separate bowl, whisk the cream thoroughly until a lush foam is formed. Gently pour the melted chocolate and quickly-quickly mix. Then we shift the mousse to the crockery and put it in the refrigerator for 30 minutes so that it thickens properly. Ready chocolate mousse with cream can be used as a dessert, and also as a cream for cakes.
Chocolate-orange mousse
Chocolate-orange mousse - an amazing dessert, especially if you cook it not from milk chocolate, but from black (bitter). You can serve mousse both by itself and with an ice cream ball.
Ingredients:
- chocolate - 200 g:
- sugar - 2 tbsp. spoons;
- butter - 1 tbsp. a spoon;
- egg - 4 pieces;
- orange juice - 1 tbsp. a spoon;
- orange peel - to taste.
Preparation
How to make this chocolate mousse? We take the eggs and separate the proteins from the yolks. Put the chocolate, sugar and butter broken into pieces into a saucepan, put it on a weak fire and melt the contents of the saucepan. In the meantime, whisk the whites in a thick, strong foam, and mix the yolks with grated orange peel, juice and mix well. Add the yolks to the chocolate first, and then gently add whipped proteins and mix until smooth. The resulting mixture is poured into molds or kremankami and set for 45 minutes in the refrigerator until completely hardened. It is especially good to serve such mousse with a ball of vanilla ice cream.
Chocolate-banana mousse
Chocolate-banana mousse is very delicate and incredibly tasty. It will easily conquer you and your loved ones by the original combination of dark chocolate and banana.
Ingredients:
- milk - 1,5 items;
- banana - 1 piece;
- dark chocolate - 50 g;
- cinnamon - to taste.
Preparation
Chocolate is broken into pieces, put in a saucepan and poured with milk. Banana is cleaned, cut into circles and added to the pan. We put on the plate and heat the mass to a boil. After that, whisk with a mixer or blender until smooth, and pour into kremanki. Add the cinnamon to taste and put in the refrigerator for about 45 minutes.