Crumble is a traditional English dessert. Most often it is cooked with apples. This, in fact - an apple pie, that's just a little different from what we imagine it. Apple crumble - it's apples, baked under crumb of short pastry. Preparing this delicacy quickly enough and simply, but it turns out delicious and easy. How to cook a crumble, we'll tell you now.
Crumble with apples
Ingredients:
- apples - 300 g;
- flour - 160 g;
- sugar - 80 g;
- butter - 80 g;
- cinnamon - 1 teaspoon.
Preparation
Mix the flour with sugar. Add the melted butter and mix. It is convenient to do this with a fork. If too large pieces are obtained, then they need to be kneaded. As a result, you should get a baby. Apples (it is better to take sour-sweet varieties) is cut into slices, the core is cut out, and then each slice is cut in half. Portion molds for baking lightly lubricate the oil, spread apples, sprinkle a little cinnamon, and on top put the crumbs. We send the molds to the oven, heated to 200 degrees for about 25 minutes. In ready-made crumbly apples come out soft, and crumbs - crispy. This dessert is delicious and hot, and warm, and cold.
Cramble Cake
Ingredients:
For crumbs:
- flour - 250 g;
- sugar - 110 g;
- butter - 110 g.
For filling:
- apples - 4 pieces;
- cinnamon - 1 teaspoon;
- sugar - 2 tbsp. spoons;
- lemon - half;
- almonds - 60 g.
Preparation
Form the baking paste with butter and sprinkle with sugar (1 tablespoon). Peel apples from the peel and core and cut into large cubes, put them in a baking dish, sprinkle sugar (1 tablespoon), cinnamon, pour lemon juice and send it to the oven for about 7 minutes to make the apples slightly soft. In the meantime, we cook crumbs: grind flour with sugar and butter. We take the form from the oven, sprinkle the apples with the crumbs and return it back to the oven. When the crumb has browned (minutes through 15-20) we take out a fruit crumble and sprinkle with chopped almonds. Then cut it like a pie and serve it to the table. Bon Appetit!
Kramble Dessert with Oatmeal
Ingredients:
- apples - 4 pieces;
- butter - 100 g;
- oat flakes - 140 g;
- honey - 120 g.
Preparation
Cut apples into thin slices, after removing the core. Oat flakes are mixed with softened butter, add honey and mix it all. Should get a lot with small lumps. The form for baking is greased with butter, we spread apples, if desired, they can also be sprinkled with cinnamon, crushed nuts, raisins, etc. We fall asleep apples in crumbs of oatmeal with butter and honey. We send the form to the oven and bake for 25-30 minutes at a temperature of about 180 degrees. During this time, oatmeal flakes will turn rosy, and apples soft.
Also, the croquet can be baked in the microwave at a maximum power of about 10 minutes, and if there is also the function of the grill, then another 2 minutes under the grill.
Apple crumble - recipe
Ingredients:
- apples - 3 pieces;
- flour - 170 g;
- Butter - 170 g;
- sugar - 100 g;
- Calvados - 100 g;
- raisins - 50 g;
- cinnamon and vanilla - to taste.
Preparation
Peeled from the peel and core apples cut into pieces. Soak the raisins in boiling water. Apples fry in a pan with a small amount of butter. When apples become a little soft, we pour them with calvados,
If the harvest of apples this year is beyond praise, and you do not know what to do with them - bake desserts. We offer you several more recipes: "Hungarian apple pie" and "Muffins with apples" .