It is not new that among the peoples who regularly use wines, there are many long-livers. This is what some people justify their addiction to alcohol. What kind of wine is good for health and what exactly can you learn from the researchers of this product.
Which wine is more useful - white or red?
Natural grape wine contains many active biological substances and compounds. One of the first were opened antibacterial properties of wine - people noticed that if you drink it for colds, then recovery is faster. In long trips, wine was added to the water, and drank without fear of getting gastrointestinal upset.
If you try to figure out which wine is the most useful, you should refer to the composition. White contains a lot of vitamins and minerals, as well as caffeic acid. Thanks to these components, white wine is very useful for catarrhal diseases and bronchitis - it dilutes sputum and facilitates cough, strengthens the body's immune defenses.
In addition, white wine is recommended for doctors to drink to people who are interested in the answer to the question, what kind of wine is good for the heart. Despite the fact that red wine strengthens blood vessels, some of its components can cause a strong palpitation and even tachycardia, which, of course, are dangerous in the presence of diseases of the cardiovascular system.
Red wine is a source of many active substances: antioxidants, vitamins, minerals and other compounds. Due to its rich composition, red wine is useful in diseases of the lungs, high cholesterol , reduced immunity, anemia, stomach diseases, and also for caries prevention. Catechins and enzymes contained in red wine contribute to the breakdown of fats, therefore it is better to take heavy food with them.
One of the most valuable components of red wine is resveratrol. According to the researchers, this antioxidant prevents the development of oncology and even is able to eliminate the cancer cells that have already arisen. In addition, resveratrol has antimutagenic properties.
Which wine is more useful than dry or semisweet?
The difference of dry wine from sweet and semisweet in the total absence of sugar, which is completely processed during fermentation. Dry wine contains a minimum of carbohydrates , so it can be allowed on certain dietary regimens for weight loss.
Meanwhile, researchers have proven that sweet, semisweet and dessert wines contain more organic acids that protect the body from toxins, increase immunity and are very useful for beauty and youth prolongation.