Khinkali is a dish of Georgian cuisine, a bit like our dumplings. How to properly cook khinkali, we'll tell you now.
How to cook khinkali in a saucepan?
- a saucepan in which we will cook khinkali before cooking should be greased with vegetable oil. Only after that we pour in water. Thanks to this simple procedure, khinkali during the cooking will not stick and remain intact. This is very important, because inside them is a very tasty broth;
- the used pan should be deep;
- The pan should be filled with water about 2/3, then it is salted and brought to a boil;
- khinkali we lower into the water neatly with the aid of a noise about 1 piece. At once everything can not be lowered in any case, because they can stick together;
- in boiling water, the items should float freely and do not touch each other, which is why one time you should not cook more than 10-12 pieces;
- cook khinkali in a saucepan, stirring occasionally, about 10 minutes. This applies to freshly prepared products. If we cook frozen khinkali, then the cooking time will increase to 15-20 minutes;
- after the above time, pour into the pan about 250 ml of cold water and let it boil again, after which the fire is immediately turned off;
- extract the khinkali from the pan with a noise.
How to cook khinkali for a couple?
First we prepare the steam cooker . If it does not have a special coating that prevents adhesion, then grate it with vegetable oil. Spread on them khinkali, in the appropriate container we pour in water, turn on the device and set the timer for 35 minutes.
How long should I cook khinkali in a mantovarka?
In the lower part of the mantovarki pour in water and let it boil. Mugs of the appliance are lubricated with oil, we put khinkali on them, we place circles on the top
How to cook khinkali at home in a multivark?
We pour water into the multivach pot. We use a vegetable oil to lubricate the cup for cooking, place the khinkali in it, place the basket over the water in the multivark. We set the "Steam cooking" mode and time of 30 minutes.
How correctly to cook khinkali in water in a microwave?
In a deep dish, suitable for microwave, put in khinkali, pour about a glass of water and add a little vegetable oil, cover the container with a lid. And we cook for 12 minutes at full capacity.