Lobio from red beans is an appetizing meal originally from sunny Georgia. They joke that there are more varieties of recipes than the owners themselves. The preparation of lobio from red beans is a very simple process. But the result is a very mouth-watering meal, capable of satisfying hunger for a long time.
Lobio of beans - a classic recipe
Lobio from red beans turns out unusually tasty, and on the table it looks beautiful. And it is also believed that the use of such a variety of legumes does not lead to fatness. So, even those who watch the weight can afford this kind of food. When cooking, you must follow certain rules to make everything come to fame:
- Beans pre-soaked better, then the cooking time will be significantly reduced;
- The finished product should be soft;
- The recipe for lobio from red beans in Georgian necessarily includes a large number of spices, spices and herbs. After all, they make the dish really tasty.
Lobio from canned beans
Lobio from canned red beans - a dish that does not contain any products of animal origin. It can be cooked in fasting. If someone thinks that food is tasteless, he is mistaken. Thanks to the use of a large number of spices and herbs, the treat is obtained with an interesting taste. Especially piquant lobio with red beans is given crushed nuts.
Ingredients :
- canned beans - 1 jar;
- bulbs - 2 pieces;
- garlic - 4 cloves;
- walnuts, peeled - 100 g;
- basil dried, red pepper, hops-suneli - 1 teaspoon;
- coriander - 1 bunch;
- tomato paste - 2 tbsp. spoons;
- wine vinegar - 1 tbsp. a spoon;
- salt.
Preparation
- Shredded onion until lightly roughened.
- Place the contents of the jar with the liquid in the pan.
- Stew on a small fire, stirring, about 10 minutes.
- Add the remaining ingredients.
- Salted and thoroughly mixed.
- In the end, pour in wine vinegar, which will give a slight sourness, and again mix.
Lobio of beans with meat - recipe
Legumes with meat are a huge amount of protein. An excellent option when you need to feed hungry men. They will definitely be satisfied, and you will receive a lot of compliments and requests for an additive. Lobio with chicken and red beans can be seasoned with various Georgian spices. Well, about the green, too, do not forget. Instead of fillets you can take any parts of the chicken.
Ingredients :
- beans - 500 g;
- chicken fillet - 500 g;
- fresh tomatoes or canned in their own juice - 500 g;
- onion-turnip - 300 g;
- garlic - 1 head;
- dill, coriander - half-poured;
- oregano - to taste.
Preparation
- The beans are poured overnight with water, and then boiled until ready.
- Chicken cut into pieces, lightly fried with a chopped onion.
- Then pour in about 100 ml of water and stew for 10 minutes.
- Spread the cubes crushed tomatoes, garlic, greens.
- Stir and strain for a quarter of an hour.
- At the end, add the main component, stir, warm and allow to infuse under the lid.
Recipe for lobio with tomato
Tomato is a product that is used very often in Georgian cuisine. You can use fresh tomatoes, and can also be tinned. How to prepare a lobio from a string bean with tomato, now learn. the dish is obtained with gravy, which can be served to the table independently, but you can use it as an addition to meat or any garnish.
Ingredients :
- dry beans - 1 glass;
- tomato paste - 100 g;
- Spices for pilaf - ½ tsp;
- green cilantro - 50 g;
- garlic cloves - 5 pcs.
Preparation
- The beans are picked, washed and soaked.
- Boil them until cooked.
- Tomato paste is spread in a frying pan.
- Spread the boiled component with a small amount of liquid, salt.
- Place the remaining ingredients and a little bit more lybio from red beans.
- Serve it hot or cold.
Lobio with mushrooms and beans
Lobio from beans with mushrooms - it's not quite standard, but it's very tasty and nutritious. Mushrooms are a highlight, making the food even more interesting. From this volume of constituents, 3 portions will be obtained. And the time required for cooking in total will take just over an hour. If you do not have champignons on hand, you can take any other mushrooms.
Ingredients :
- raw beans - 1 glass;
- 1 large carrot;
- Bulb large - 1 pc .;
- tomato paste - 1 tbsp. a spoon;
- nut kernels - 150 g;
- dill, parsley, coriander - half-poured;
- garlic - 4 slices;
- champignons fresh - 500 g;
- vegetable oil odorless.
Preparation
- Beans are pre-soaked, and then boiled until soft in a pan without a lid.
- Champignons fried with onions half rings until light rudeness.
- Then they throw the chopped carrots and cook for another 7 minutes.
- Place the remaining ingredients and puff for another couple of minutes.
Lobio from red beans with walnuts
The recipe for lobio from red beans is simple and absolutely accessible to everyone. Piquancy and unusual taste of the dish give walnuts. They can be kneaded with a knife, crushed in a blender or simply with a rolling pin. If the dish is planned to be cooked in a post, then butter should be replaced with vegetable oil. Do not forget about adding traditional Georgian spices.
Ingredients :
- beans dry - 1 glass;
- crushed nuts - 100 g;
- Bulb large - 1 pc .;
- garlic cloves - 5 pcs .;
- black ground pepper, coriander;
- coriander - 1 bunch;
- Butter - 40 g.
Preparation
- Beans are soaked for the night, then water is poured, poured fresh and boiled until cooked.
- In a heated frying pan, melt butter, pour a pinch of coriander.
- Put the onion shavings and fry until a pleasant rosy.
- Next, all the ingredients are mixed, salted and fed lobio from red beans to the table.
Lobio from red bean in multivark
Lobio from red beans in Georgian can be cooked in a frying pan, cauldron or in a multivariate. From the specified amount of components, 4-5 servings of hot, satisfying food will be obtained. The cooking will take a long time. But you should take into account the fact that you do not need to follow the process all this time, because nothing burns in this device.
Ingredients :
- beans - 4 multistans;
- onion - 1 pc .;
- garlic - 6 lobules;
- cilantro - 70 g;
- tomato paste - 100 g;
- salt, spices - to taste.
Preparation
- In the bowl splashing oil, pass it in a chopped luchok.
- Transfer it to the plate.
- The beans are placed in the instrument's capacity, poured with water, so that its level is 1 cm higher.
- In the "Quenching" mode, prepare for 1.5 hours.
- Then lay all the ingredients, stir well and in the same mode extinguish another hour.
Lobio salad with red beans
All the previous dishes were cooked in a hot way, more often by extinguishing. And from the below information you will learn how to make lobio from red beans in the form of a salad and served the table in a cold form. In this case, take raw beans and boil them or you can use a canned product.
Ingredients :
- beans - 500 g;
- onion - 300 g;
- nut kernels - 100 g;
- garlic - 1 head;
- pepper, salt.
Preparation
- Legumes soak, water drained, poured boiling water and cook until ready.
- Pass the chopped onions.
- Mix both ingredients, fill them with a garlic-nut mixture.
- They put Georgian seasonings, stir well.
- Serve lobio salad from boiled red beans to the table in a refrigerated state.