The content of vitamins and minerals in black chokeberry is several times higher than the amount in black currants, raspberries, strawberries, citrus fruits and other equally useful fruits and berries. But here's a taste of fresh berries for very few people like. We offer you to make a compote from black chokeberry, where it perfectly shows itself and is perfectly combined with other fruits.
How to cook compote from chokeberry - a simple recipe for the winter with apples
Ingredients:
Calculation for a 3-l can:
- ashberry, aronia - 260 g;
- apples - 490 g;
- filtered water - 2,1-2,3 l;
- sand sugar - 150-220 g.
Preparation
Chokeberry is perfectly combined in compotes with apples. The latter is better to take sweet varieties. If the fruits are not large, then they can be left entirely. Very tasty and original is obtained compote of black chokeberry and miniature bottles, which, together with berries, are placed in cans entirely.
The apple is cut into four to eight lobules, we cut out the core and tear off the stems. Do not forget to wash the fruit beforehand and dry it. We also rinse the ashberry ashberry and let it flow well. Place the prepared components in a sterile jar, fill them with boiled water and cover the container with a lid for twenty minutes.
After the lapse of time, the water is drained, again we give it a boil, and again we pour it to the rowan and apples, first pouring in each necessary quantity of granulated sugar. Its rate is determined depending on the sweetness of apples and their taste preferences. We seal the lid immediately with lids, turn the bottom up and wrap it with a warm blanket for self-sterilization and slow cooling.
Compote of plums and chokeberry
Ingredients:
Calculation for a 3-l can:
- ashberry, aronia - 340 g;
- apples - 460 g;
- filtered water - 2,1-2,3 l;
- sand of sugar - 250-350.
Preparation
Very interesting is the combination of chokeberry with plums. For the preparation of this compost, we carefully wash the plums and black cherry and dry it. Rowan we fall asleep at once to the jar, and from the sink we first extract the bones. Now heat the water to boil and pour it into the ingredients in the jar. Immediately prepare another portion of boiling water. After ten minutes, we drain the first water from the can into the sink and fill the plums with ash with pure boiling water. After another ten minutes we pour the water into a saucepan, let it boil, add the sugar to taste, stir until all the crystals have dissolved and fill the syrup with the ingredients in the jar. Immediately cap the vessel with a lid, turn it upside down, wrap it carefully for slow cooling and self-sterilization.
Compote of sea-buckthorn and black chokeberry
Ingredients:
Calculation for a 3-l can:
- ashberry-blackberry - 250 g;
- sea - buckthorn - 450 g;
- filtered water - 2,1-2,3 l;
- sand sugar - 250-300 g.
Preparation
A real vitamin "explosion" will be compote, made from chokeberry and sea-buckthorn. The merits of both berries have already been said a lot, we will add only that such a drink turns out to be also divinely delicious.
Berry sea buckthorn and chernoplodki rinse and spread on a towel to dry. After that, we fill them in sterile dry jars and pour for 20 minutes with boiling water. After the lapse of time vodichku merge and put it for re-boiling, and in each container with berries fall asleep sugar, determining its amount to taste, but not less than a glass for one three-liter jar.
Fill berries with sugar boiling liquid, we seal the containers tightly and leave them in an upside down view under a warm blanket for self-sterilization and cooling.