Cooking of currant from the currant is much easier than any other berry preforms. Choose the ripe and juicy berries, fill it with sugar, pour in the vodka and leave to settle. After, there will be a bottle of your own cooked liquor on your table, which you should not be ashamed to serve even on a holiday.
Pouring black currant in home conditions
Ingredients:
- currant - 340 g;
- water 520 ml;
- sugar - 165 g;
- water - 185 ml.
Preparation
Before you make a fill from the currant, pick berries and fill them in a bottle, alternating layers of currant and berries. The last layer is always to fall asleep sugar, so that the base of the filling does not become moldy during the stand. Leave the can of currant in the heat for three days, then shake the contents, cover the container with a lint-filled lid and return it back to the heat for another 2 months. After the end of the aging time, the beverage is filtered, and then combined with a small amount of boiled water. If you want to get the most strong drink in the end, then the water can not be poured.
If necessary, the ready-made liquid can be further sweetened.
Pouring red currant on vodka
It will take a little less time to implement such a liqueur, but with the same amount of effort. The output will be a strong, thick and sweet tincture, reminiscent of liquor , with a pronounced berry aroma and stunning color.
Ingredients:
- red currant - 2.3 kg;
- sugar - 1,1 kg;
- water - 2,4 l;
- water - 1.3 liters.
Preparation
Having spread the red currant in jars, fill it with vodka, making sure that alcohol covers berries for not less than a couple of centimeters. After, leave the berries in the cool for a couple of weeks. During this time the berries will draw in a lot of vodka and swell. Drain the currant vodka in a separate container, and layer the berries layer by layer with sugar. Leave in the cold for another 2 weeks, and then drain the syrup to currant vodka.
The last step is to wash the remains of the sugar and vodka mixture from the berries. For this, the berries are poured with water and again left for two weeks. Mix currant water with vodka and try the filling. To taste of the filling of currant in the home can be further sweetened or poured a little vodka. Ready to drink some prefer to filter after mixing, but it is not necessary.
The recipe for liqueur from currants without vodka
You can insist berries not only with vodka, but also with wine. Such a filling to taste does not differ from analogues prepared in other ways, but it is prepared many times faster, since it does not need to be maintained for so long.
Ingredients:
- red currant - 940 g;
- red wine - 530 ml;
- sugar - 195 g.
Preparation
Prepare currant pour into an enamel pot. Fill the berries with wine and cover the container with a sheet of foil, pre-puncture in the last hole. Leave the pour in a preheated oven to 40 degrees for 8-10 hours, and after the lapse
Having achieved the desired transparency of the ready-made liquid, mix it with sugar and let the drink cool completely. After a couple of hours, the filling can be bottled and cooled.
If you are interested in such a recipe outside the season, then you can use a frozen berry. What does this have to do with all the recipes that are presented in this material.