Salad with smoked squid is an original and rather spicy dish, which is quickly prepared, but it turns out quite tasty and satisfying. Seafood gives it a bit of sophistication and unusual. We suggest you also make a salad according to the recipes described below.
Recipe for salad with smoked squid
Ingredients:
- smoked squid - 350 g;
- ham - 200 g;
- hard cheese - 200 g;
- chicken egg - 5 pcs .;
- mayonnaise - for refueling;
- fresh tomato - 2 pcs .;
- spice.
Preparation
Eggs boil hard, cool in cold water, clean and rub on the grandson. From the ham we remove the upper shell and shred it with fine straws, and grind the cheese on a grater. Squid we cut strips, and tomatoes - cubes. Now connect all the ingredients in a bowl, season with mayonnaise, sprinkle with spices and mix well. We serve ready salad with smoked squid and tomatoes to the table, decorating with greens.
Recipe for salad from smoked squid
Ingredients:
- Korean carrots - 200 g;
- smoked squid - 200 g;
- fresh parsley - 20 g;
- Fresh cucumbers - 2 pcs .;
- mayonnaise - for refueling.
Preparation
With Korean carrots merge carefully all the liquid and put it in a bowl. Then add squids, cut into thin strips. Cucumbers are washed, cut off the ends, shredded in cubes and combined with the rest of the ingredients. Season the salad with mayonnaise, pepper to taste and mix.
Salad of smoked squid with olives
Ingredients:
- chicken egg - 4 pcs .;
- green olives without pits - 100 g;
- red bulb - 1 piece;
- smoked squid - 200 g;
- pickled cucumbers - 100 g;
- lemon juice - 5 ml;
- mayonnaise - 3 tbsp. spoons;
- spice;
- fresh parsley - if desired.
Preparation
We put the eggs in a saucepan, fill it with water, add salt and put it on the stove. Bring to a boil and cook on low heat for 10 minutes. This time, we clean the bulb from the peel, wash and cut into half rings. We take olives from the jar and cut them with rings. Ready eggs are cooled, cleaned and chopped together with squids in small pieces.
We cut off the ends of pickled cucumbers and crush them with a cube. Then we put all the ingredients in one bowl, pour lemon juice, add home-made mayonnaise and mix. If desired, we decorate the dish with chopped fresh parsley and serve it to the table.
Salad with smoked squid and crab sticks
Ingredients:
- crab sticks - 200 g;
- chicken egg - 4 pcs .;
- red caviar - 100 g;
- smoked squid - 500 g;
- mayonnaise;
- spice.
Preparation
Cooked eggs are cleaned from the shell, washed, rubbed on the grandson and piled into a bowl. Pre-thawed crab sticks shinkuyu thin straws. We squish the squids and put all the prepared ingredients in a bowl to the eggs. Season the salad with mayonnaise, add salt and pepper to taste, mix and unfold into serving kremanki, decorating the top with red caviar.
Salad with smoked squid and cucumber
Ingredients:
- fillet of smoked squid - 400 g;
- egg - 3 pieces;
- bulb - 1 piece;
- fresh cucumber - 2 pcs .;
- spice;
- mayonnaise;
- cheese of hard varieties - 150 g;
- rice boiled - 1 item;
- fresh greens.
Preparation
Squid fillets shredded with thin straws, washed cucumbers, dried and crushed also. We peel the bulb from the husk, chop it very finely. Eggs pre-boiled hard, cool, clean and rub on a large teurochke. Then we put all the ingredients, including boiled rice, into a deep piano, mix it, sprinkle with grated cheese, water with mayonnaise and season it with spices.