Khachapuri with meat are delicious and hearty pies that will not leave anyone indifferent. We bring to your attention several recipes for their preparation.
The recipe for khachapuri with meat
Ingredients:
- puff pastry - 500 g;
- the egg for the putty;
- Butter - 50 g.
For filling:
- minced pork - 1 kg;
- butter - 500 g;
- bulb - 2 pieces;
- spices - to taste.
Preparation
The recipe for cooking khachapuri with meat is quite simple. Puff dough spread on the work surface powdered with flour, cut off pieces from it and form balls. Bulbs are cleaned, shredded and mixed with minced meat. We season the mass with spices to taste, add oil and mix. Then roll out the billets in flat cakes, lay out the filling, pull the edges to the center, tear and roll the flat cake to a flat state. Thus, we form all the khachapuri with meat from the puff pastry and put them on the greased baking sheet. We smear over the beaten raw egg and bake in the oven for 30 minutes until cooked. Ready khachapuri covered with melted cream butter and piled in a stack on top of each other.
The recipe for cooking khachapuri with meat in the oven
Ingredients:
For the test:
- milk cow - 120 ml;
- sugar - 10 g;
- egg - 2 pieces;
- vegetable oil - 50 ml;
- flour - 330 g;
- instant dry yeast - 1 tsp;
- salt.
For filling:
- adzhika - 3 teaspoons;
- water 50 ml;
- bulb - 1 piece;
- butter - 70 g;
- minced pork - 300 g;
- spice.
Preparation
Milk warmed up a little, break the egg, throw salt, sugar and pour a little vegetable oil. The resulting mixture is poured into the bowl of the bread maker. Then pour in the flour, yeast and cook on the "Dough" mode for 1.5 hours. Without losing time, we prepare the filling: we clean the onion, cut it with a small knife and pass it on vegetable oil. Later