Among the modern recipes for delicious blanks, unconditional leadership remains behind the dried tomatoes - the favorites of many that can be added everywhere: pizza, sandwiches, sauces, stews and salads . Recipe for dried tomatoes at home to ridiculously simple, and the list of ingredients is reduced to a minimum.
Recipe for dried tomatoes in the oven
The most common technique of cooking tomatoes is drying in the oven at minimum temperatures. This process will require a minimum of effort, but maximum - time, and therefore harvest tomatoes in this way better at once in large batches.
Ingredients:
- small tomatoes (cherry, cream) - 1.8 kg;
- olive oil - 115 ml + for preservation;
- garlic - 3 cloves.
Preparation
Set the oven to 110 degrees and start preparing the necessary ingredients. Cut the tomatoes into halves and place them on a parchment covered with a baking sheet. Garlic zubki rub into a paste with a pinch of salt and combine the paste with half of tomatoes. Sprinkle everything with olive oil, season with freshly ground pepper and leave to dry for about 3.5-4 hours.
After a while, spread the cooled fruits over clean jars and pour oil over them. Close the covers securely and store the workpiece in the refrigerator.
Sun-dried tomatoes - a recipe in a microwave oven
Noticeably reduce the drying time of the fruits will help microwave, the power of which will get rid of excess moisture for an hour with a small (depending on the size of the fruit).
Ingredients:
- tomatoes - 1.2 kg;
- Dried garlic - 2 tsp.
Preparation
Cut the tomatoes in half and dispose of the core with the seeds with a teaspoon. Season the halves with large sea salt and sprinkle with dried garlic or Provencal herbs. Spread the tomatoes on a microwave tray so that they do not touch each other, then set the maximum power of the device and dry the fruit for 15 minutes. After that, mix the contents of the baking tray and return it back for another 10-15 minutes. Leave the tomatoes to dry at room temperature for another 30 minutes, without touching at all. Sun dried tomatoes can be placed in a bag with a lock and stored in a refrigerator.
Sun-dried tomatoes in the dryer - recipe
The simplest way to accurately and uniformly dry tomatoes is a method using a special dryer. If you were lucky enough to have this simple device at hand, do not miss the opportunity to try out the following recipe.
Ingredients:
- tomatoes - 1,7 kg;
- salt - 2 teaspoons;
- Dried herbs (oregano, basil, thyme) - 3 tsp.
Preparation
Washed tomatoes cut in half or quarters, using a teaspoon, remove the watery internals with the seeds, season with salt, dried herbs, mix and distribute the pieces on the grate of the dryer. Set the temperature at 60 degrees on the device and dry the tomatoes for 4-5 hours. After a while, turn them over to the other side and continue the process for another 2-3 hours.
Sun-dried tomatoes in oil - recipe
When the burning summer heat reigns together with low humidity, it's time to dry the tomatoes in the sun. This time-proven method takes much longer, but it does not require any hassle or energy costs.
Cut the tomatoes and remove the watery core. Spread the pieces on a gauze-covered grating and place them in the sun. Cover the fruit with gauze and leave to dry for a day and a half. After, turn the fruits over and wait for a similar period of time. Dried tomatoes spread on cans and pour oil over.