We all know the recipe for salad vinaigrette well. Classic vinaigrette gives sophistication and sharpness to salted cucumbers, but if you want something new or you just run out of cucumbers, they can be replaced with pickled mushrooms or even salted herring. Yes, yes, you did not misinterpret! It is a herring perfectly combined and perfectly complements this simple, tasty and inexpensive salad, giving it a piquant spice. Let's consider with you several recipes for cooking vinaigrette with herring, and you will certainly surprise everyone with its originality and creativity!
Recipe for vinaigrette with herring
Ingredients:
- beet - 1 pc .;
- potatoes - 2 pieces;
- onion - 1 piece;
- carrots - 1 piece;
- garlic - 2 cloves;
- canned peas - 200 g;
- salted herring - 1 piece;
- vegetable oil - for refueling;
- greens of dill, parsley;
- lemon - 0,5 pcs.
Preparation
Let's look at the order in which the vinaigrette is made. First we boil potatoes, carrots and beetroot in a uniform. Then we cool, we clear vegetables from a skin and cut into cubes.
Now we clean the onions, cut them in half rings, and the garlic with small cubes. The herring is cleaned from scales and bones and cut into small pieces. All the ingredients are mixed in a salad bowl, we add chopped greens, we season with lemon juice and vegetable oil. Stir well our salad and serve it on the table.
Recipe for vinaigrette with herring and apple
Ingredients:
- fillet of herring - 200 g;
- beet - 1 pc .;
- Bulgarian pepper - 1 pc .;
- apple - 2 pieces;
- red onions - 1 pc .;
- canned green peas - 200 g;
- mustard - 1 teaspoon;
- lemon juice - to taste;
- vegetable oil - for refueling;
- ground pepper - to taste.
Preparation
We take the beetroot, thoroughly mine and boil it in slightly salted water until it is ready. Bulgarian peppers, apples and peeled beets are cut into small cubes. Red onion cut with semirings and pour lemon juice. We leave for a while to marinate. This time we take the fish fillet and cut it into small pieces. We shift all the prepared ingredients into a salad bowl and prepare the dressing. To do this, mix vegetable oil with mustard in a separate bowl, mix well and fill the Vinaigrette. Season the ready salad with ground pepper to taste and add a little lemon juice or vinegar.
Vinaigrette recipe with sprat
Ingredients:
- beet - 1 pc .:
- potatoes - 2 pieces;
- carrots - 1 piece;
- pickled cucumbers - 100 g;
- sprat - 200 g;
- onion - 1 piece;
- vinegar;
- vegetable oil - for refueling;
- salt, sugar - to taste.
Preparation
Boil the beetroot in a uniform or wrap it in a food film and bake in a microwave oven for 2 minutes on each side. This time is mine, we clean carrots, potatoes and cut into cubes. In boiling salted water we put sugar to taste and spread the cut vegetables. 5 minutes before the end of cooking, add a little table vinegar or lemon juice.