If you do not like fish salads, especially salads with tuna, then you should definitely implement at least one dish from this material. You will be surprised at how successfully this useful fish is combined with a wide range of ingredients. For those who love this fish for its simple taste and benefit, our simple salad recipes with canned tuna will become the new favorites.
Tuna salad - simple recipe
Sure, you would never have thought that tuna can go well with apples. A light sour of green apples, along with crunchy carrots and celery, adds to this dish not only texture and brightness, but also make it much more useful.
Ingredients:
- canned tuna - 530 g;
- sweet onion - 35 g;
- carrots - 40 g;
- a stalk of celery - 1 piece;
- green apple - 40 g;
- lemon juice - 30 ml;
- mayonnaise - 230 ml.
Preparation
Drain excess liquid from canned tuna and disassemble the fish with a fork into smaller pieces. Chop the sweet onions and stalk of celery, grate the carrots. Divide the green apple into slices of equal size and sprinkle with citrus juice. Combine all the prepared ingredients together and season the salad with mayonnaise.
Simple salad with canned tuna
Another tuna salad is less extravagant in its composition, as it is prepared from fish mixed with vegetables and simple sauce.
Ingredients:
- canned tuna - 670 g;
- eggs - 6 pcs .;
- sweet pepper - 115 g;
- tomato - 160 g;
- clove of garlic;
- mayonnaise - 230 ml;
- mustard - 5 g;
- handful of green parsley.
Preparation
Boil the eggs hard and randomly grind them. Slice the sweet peppers into small cubes along with the tomato. Rub the chicken clove and mix it with mayonnaise and mustard. Divide the flesh of the tuna with a fork. Mix all the ingredients of the dish together, including the sauce and chopped greens.
The easiest salad of canned tuna
For those who want to keep the maximum benefit of tuna and prefers mayonnaise dressing a light mixture of lemon juice and butter, we suggest preparing this fresh and simple salad.
Ingredients:
- olive oil - 15 ml;
- lemon juice - 15 ml;
- tuna canned - 320 g;
- sweet onions - 40 g;
- sweet pepper - 70 g;
- handful of fresh basil.
Preparation
Divide the sweet onion into thin semicircles. Sweet peppers cut into cubes of equal size. Rinse and dry the basil leaves. Mix all the ingredients together and lay the flesh of the tuna in the center of the vegetable cushion. Whisk the butter with lemon juice and salt, and then season the salad.
Delicious and simple tuna salad
Ingredients:
- canned tuna - 230 g;
- yogurt - for refueling;
- salad «Iceberg» - 1/2 head;
- fresh cucumber - 115 g;
- a handful of green onions;
- sweet pepper - 115 g;
- pasta (boiled) - 300 g.
Preparation
Disassemble the salad and rinse the leaves, then arbitrarily pick them. Chop the fresh cucumber and sweet pepper. Add the vegetables to the salad along with the onion greens. Supplement the dish with tuna and boiled pasta. Season the salad with yogurt to taste and do not forget about salt with pepper.
The recipe for a tasty and simple salad with tuna
Ingredients:
- potatoes - 630 g;
- green peas - 115 g;
- eggs - 4 pieces;
- tuna (in oil) - 420 g;
- boiled shrimps (peeled) - 240 g;
- carrots - 80 g;
- olives - 90 g;
- mayonnaise - for refueling.
Preparation
Boil the tubers with the carrots, and after cleaning and cooling them, cut them arbitrarily. Add to the vegetables boiled shrimp tails and pieces of tuna, pre-draining oil from them. Boil and chop the eggs, and then add them to the salad. Add the dish with peas and black olives, then season with mayonnaise to taste.