Scrambled eggs are an excellent option for breakfast, because it's simple, fast, nutritious and tasty. But to cook ordinary eggs is a bit uninteresting. Now we will tell you how to make scrambled eggs with mushrooms.
Scrambled eggs with mushrooms - recipe
Ingredients:
- champignons raw - 200 g;
- large chicken eggs - 5-6 pieces;
- onion - 120 g;
- pepper;
- salt;
- turmeric .
Preparation
Onions are crumbly chopped, champignons cut into thin strips. Onions are lightly fried, and then we send prepared mushrooms to them and cook them until they are rosy. Then add turmeric and pepper. Above we break eggs and add salt to them. Cover the frying pan with a lid and fry the eggs with mushrooms and onions until the protein thickens.
Scrambled eggs with mushrooms and tomatoes
Ingredients:
- pickled mushrooms - 120 g;
- eggs - 4 pieces;
- pepper - 1 piece;
- tomatoes - 2 pcs .;
- onion - 1 piece;
- melted lard - 20 g;
- salt;
- greenery.
Preparation
Marinated mushrooms cut into slices and lightly fry them. In a separate frying pan on lard fry tomatoes cut into slices, sweet peppers and chopped onions. We spread the mushrooms from the top and break the eggs. Fry until cooked under a lid on medium heat.
Scrambled eggs with mushrooms, tomatoes and cheese
Ingredients:
- medium mushrooms - 4 pcs .;
- eggs - 2 pieces;
- sprig of dill - 2 pcs .;
- tomatoes - 2 pcs .;
- cheese - 40 g;
- butter - 30 g;
- salt;
- pepper;
- sunflower oil.
Preparation
We chop the mushrooms into thin slices. We put them on a dry frying pan and let the liquids from the mushrooms evaporate. Then we pour in the oil and fry the mushrooms in it. Tomatoes cut slices and add them to the mushrooms, lightly fry. Then we drive in eggs, salt, pepper to taste, sprinkle with grated cheese and chopped herbs. Fry the eggs with the lid closed until cooked. And then immediately hot served to the table.
How to cook scrambled eggs and mushrooms in an oven
Ingredients:
- mushrooms champignons - 190 g;
- cream 33% fat - 200 ml;
- leek 1 pc .;
- Chicken eggs of medium size - 7 pcs .;
- salt;
- pepper.
Preparation
Chop mushrooms and leeks. Fry them in oil. Pepper and salt season to taste. At the bottom of the baking dish, pour in cream, top with mushrooms and onion, and from above we break the eggs. Solim them and pepper to taste. We send the eggs to the oven. It will be ready in about 20 minutes if the temperature in the oven is 180 degrees.