Pizza has become for us quite a familiar dish. Many people liked this tasty pie with different fillings. Not the least role in this dish is the basis - if the dough is delicious, then with any pizza filling it will turn out excellent. Below we will tell you how to make a base for pizza without using eggs.
Pizza dough without yeast and eggs
Ingredients:
- kefir 1% fat content - 100 ml;
- wheat flour - 350 g;
- olive oil - 70 ml;
- soda - 6 g;
- salt.
Preparation
In kefir pour soda, 5 minutes let stand, and then pour olive oil, pour salt, sugar and stir. Straight into the container we sift the flour and knead the dough. So that it does not get weathered, put it in a bag and put it away for half an hour in the fridge. After that, it will be completely ready for further work.
Dough for pizza without eggs - recipe
Ingredients:
- flour - 6 tbsp. spoons;
- yeast alive - 10 g;
- warm water - 140 ml;
- granulated sugar - 10 g;
- salt - pinch.
Preparation
In a deep bowl, pour 1/3 of flour, put the yeast and rub it carefully, pour sugar and pour in warm water (40 ml). Well mix the mixture, removing all the formed lumps. After that, leave the sponge for 35 minutes. The remaining flour is mixed with the salt, we add the remaining warm water and combine the mixture with the opaque. Knead the dough. Then we cover it - let it come. And after about an hour it can already be used.
Fast dough for pizza without eggs
Ingredients:
- sour cream 15% fat content - 1 glass;
- sugar - 1 teaspoon;
- flour - 2 cups;
- salt - 5 g;
- refined vegetable oil - 90 ml;
- soda - 3 g.
Preparation
In sour cream we put soda and leave for 3 minutes for the reaction to go. Then add the salt, pour in the vegetable oil and stir. Pour in the flour and knead the soft dough. We roll it on the surface dusted with flour and gently transfer it to the oiled or margarine baking sheet. Put the filling and at 200 degrees bake pizza for 15 minutes.
Pizza dough with cottage cheese without eggs
Ingredients:
- flour - 250 g;
- butter creamy 72.5% fat content - 160 g;
- soft home-made cottage cheese - 250 g;
- salt - pinch.
Preparation
We combine oil with cottage cheese and rub it. Add the sifted flour, a pinch of salt and knead the dough. We roll from it bun, wrap it in film and remove the watch for 10-12 in the refrigerator. After that, we extract the dough, roll it out and prepare the pizza.
How to make a dough for pizza without eggs?
Ingredients:
- flour - 1 glass;
- yeast dry fast action - 1 teaspoon;
- honey - 0.5 tbsp. spoons;
- vegetable oil - 10 ml;
- water is warm - 80 ml;
- salt - ΒΌ tsp.
Preparation
In warm water let's brew yeast, add honey, vegetable oil, salt and mix well. Gradually introduce flour and mix the dough. Leave it for 20 minutes and then roll it out.
Dough for pizza on yogurt without eggs
Ingredients:
- kefir - 0,5 glasses;
- water - 0.5 cup;
- dry yeast - 1 teaspoon;
- olive oil - 25 ml;
- flour - 550 g;
- sugar - 1 teaspoon;
- salt - pinch.
Preparation
Kefir is combined with olive oil, sprinkle salt and sugar. Water is heated to a temperature of 35 degrees, add the yeast, about 1 tablespoon of flour and stir. After 7-8 minutes, yeast will work. Now both masses - yeast and kefir mix. We introduce flour, knead the dough, cover it with a napkin and leave it in a quiet and warm place to approach. This process will take 45 minutes if the room is warm. If the temperature is low, then the dough may be suitable for 2 hours. As soon as it has approached, we embezzle it and spread it on a baking tray. Straight hands distribute it on the entire surface, and then put the filling.