We offer you a few simple recipes for the preparation of the best and delicious cheese cakes. They turn out lush, tasty and perfectly suited as a hearty and nutritious breakfast.
Recipe for the most delicious cheese curds in a frying pan
Ingredients:
- cottage cheese - 445 g;
- egg C1 - 2 pieces;
- flour of the highest grade - 105 g;
- white sugar - 45 g;
- vanillin;
- Sour cream or berry jam - for filing;
- vegetable oil.
Preparation
Cottage cheese mash with a fork or whisk until homogenous blender. Then throw eggs without shell, white sugar, flour, vanilla to taste and mix thoroughly. We scoop the cottage cheese dough with a tablespoon and lay it on the flour-dusted table. We drop the cheese curds, give them an even shape and fry them on the hot oil, covering it with a lid. After browning, carefully turn the pancakes to the other side. We serve the most delicious cheese cakes with sour cream or liquid jam.
The most delicious cheese curds from cottage cheese without eggs
Ingredients:
- cottage cheese granular - 545 g;
- flour - 45 g;
- light raisins - 25 g;
- white sugar - 40 g;
- vegetable oil;
- sour cream is low-fat - for serving.
Preparation
Cottage cheese we rub with sugar, we throw flour, raisins, in advance steamed in boiled water, and all we mix. With moist hands, we form cheese curds from the curd pastry, sprinkle them with flour and put them into a frying pan with red-hot oil. Fry from both sides, covering the workpieces with a lid so that they are completely baked. We serve a treat with chilled sour cream.
How to cook the most delicious cheese cakes in the oven?
Ingredients:
- cottage cheese - 415 g;
- manga - 20 g;
- flour - 55 g;
- egg C1 - 1 piece;
- sugar - 45 g;
- baking powder - 5 g;
- powdered sugar - for decoration;
- sour cream for serving.
Preparation
Cottage cheese beaten with a blender, break the eggs, throw the semolina, pour sugar and add small amounts of sifted wheat flour. We mix a dough with a spoon and add
The resulting curd mass will stick to your hands, so rolling balls from it will be quite difficult. Therefore, we pinch off a piece of dough, roll it in flour, shake off excess and form a cheese curry. Spread the blanks on a baking tray, smeared with vegetable oil. After that, we smear the curds with sour cream and bake for 35 minutes in a preheated oven at a temperature of 185 degrees. Serve the most delicious and curvy cheese cakes warm, sprinkling for beauty sugar powder.