To prepare a vegetable stew with eggplant, you can use a variety of vegetables - carrots, potatoes, onions, tomatoes, cauliflower, zucchini, cabbage, green leafy vegetables and many others. Such a dish can serve not only as a side dish to any meat dishes, but also served as an independent treat.
Recipe for vegetable stew with eggplant
Ingredients:
- eggplant - 1 piece;
- bulb - 1 piece;
- potatoes - 3 pcs .;
- carrots - 2 pieces;
- white cabbage - 300 g;
- tomatoes - 100 g;
- vegetable oil;
- spice.
Preparation
So, the vegetables are cleaned, cut into the same cubes, shredded cabbage, fry everything on vegetable oil separately and put them in layers in fireproof utensils - first cabbage, then potatoes, aubergines. Now pass the onions and carrots separately, add the grated tomatoes, stew and fill this mixture with the vegetables. We bring the stew until ready on the stove or in a preheated oven.
Vegetable stew with eggplant and cheese
Ingredients:
- butter melted;
- serum - 2 items;
- cheese - 100 g;
- potatoes - 4 pcs .;
- eggplant - 2 pieces;
- coriander, turmeric, salt.
Preparation
Melt the butter, fry it in turns until golden crust crushed potatoes and eggplants, diced. Then we put it into a pot, sprinkle with grated cheese, put coriander, turmeric, pour in whey, salt, bring the broth to a boil, mix and stew for 20 minutes on a weak fire. Ready-made vegetable stew with eggplant is served hot, sprinkled with fresh herbs.
Vegetable stew with potatoes, zucchini and eggplant
Ingredients:
- zucchini - 2 pcs .;
- eggplant - 2 pieces;
- Bulgarian pepper - 2 pieces;
- carrots - 2 pieces;
- tomatoes - 2 pcs .;
- bulb - 1 piece;
- olive oil - 2 tbsp. spoons;
- vegetable broth - 100 ml;
- sugar - 1 teaspoon;
- lemon juice - 2 tsp.
- spices, greens - if desired.
Preparation
Consider another option, how to prepare a vegetable stew with eggplant. We take aubergines, cut into cubes and pour salted water for 10-15 minutes. Carrots are cleaned, rubbed on a grater. All other vegetables are cut into small cubes. With a tomato, remove the skin first, scalding them with boiling water. Then eggplants, carrots, onions and zucchini we put in a deep frying pan, pour a little olive oil and fry lightly for 5 minutes.
Then add sweet pepper, tomatoes, pour water, season with salt, sugar and pepper. Simmer the vegetables over low heat until cooked under the lid.
Vegetable stew with eggplant and pepper
Ingredients:
- eggplant - 2 pieces;
- potatoes - 5 pcs .;
- tomatoes - 2 pcs .;
- Bulgarian pepper - 1 pc .;
- bulb - 1 piece;
- spices - to taste;
- carrots - 1 piece;
- greens of dill, cilantro, parsley - if desired.
Preparation
To make a delicious vegetable stew with eggplant, my vegetables and clean. Onion cut into small cubes, carrots rubbed
We wait, while tomatoes will give juice, salt a dish, pepper, season it with spices, add a glass of water and stew for 20-25 minutes under the lid. The cooking time of the dish may be slightly different. It depends on the variety of vegetables, so the degree of readiness yourself. When the stew is extinguished, add the greens to it, hold for 5 more minutes and let it brew for 15-20 minutes.