Mackerel, in view of its wide prevalence and availability, increasingly began to appear on our tables in canned, salted or fresh. This tasty and inexpensive fish will become the basis not only for main dishes, but also for snacks, for example, salads, the recipes of which we decided to talk about in this article.
Mackerel salad under a fur coat
Ingredients:
- mackerel smoked - 200 g;
- beet - 1 pc .;
- carrots - 1 piece;
- potatoes - 1 pc .;
- onions - 1 pc .;
- egg - 2 pieces;
- mayonnaise.
Preparation
Beets, carrots, potatoes and eggs are cooked separately from each other. Vegetables rubbed on the grater, and eggs cut into cubes. We cut the smoked mackerel on fillets, remove the bones, cut the fillets into cubes. We chop the onions into thin rings and pour boiling water over them to remove excess bitterness.
At the bottom of the salad bowl, put the potatoes, followed by a layer of carrots, then fish, onions, and beets. Lubricate the salad with a thick layer of mayonnaise and sprinkle with the chopped egg.
The same salad can be made from salted mackerel.
Recipe for salad from boiled mackerel
Ingredients:
- boiled mackerel - 250 g;
- mayonnaise;
- greenery;
- eggs - 3 pieces;
- pickled cucumber (gherkins) - 10-12 pieces;
- boiled rice - 1/2 st.
Preparation
Boiled mackerel is separated from the bones, and the flesh is disassembled with a fork into small pieces. Eggs boil hard and cut with a knife, or egg. Pickled gherkins are cut into rings. Mix the prepared ingredients with mayonnaise, if desired, season with salt and pepper, and sprinkle with herbs (green onions, dill, parsley). Before serving, salad with mackerel and rice should brew in the refrigerator for at least 20-30 minutes.
Mimosa salad with mackerel
Ingredients:
- potatoes - 2 pieces;
- carrots - 1 piece;
- eggs - 4 pieces;
- mackerel canned in oil - 1 pc .;
- mayonnaise.
Preparation
Vegetables and eggs are boiled. Potatoes and carrots rubbed on the grater, eggs grind with a knife. We cut the mackerel in small pieces.
At the bottom of the salad bowl we put half of the potatoes, cover with a thin layer of mayonnaise. Further we lay carrots, again mayonnaise, some fish and eggs. Repeat the procedure, alternately promazyvaya layers mayonnaise. The last layer is crushed eggs (or just yolks) and a hearty salad "Mimosa" from mackerel in butter is ready! Before serving, he needs to soak in the refrigerator for about 1.5-2 hours and can be served on the table.