It's not enough to cook the right and tasty vareniki with cherries , where it's more important to cook them correctly. Duration and cooking technology should be chosen based on what dough you decide to use in the recipe: lush semi-finished products based on yeast or soda should be steamed, while the other vareniki are perfectly prepared and in ordinary boiling water.
How many it is necessary to cook vareniki with cherries and how to do it correctly we will tell in the following recipes.
How many boiled frozen vareniki with cherries?
Regardless of whether you have varnished vareniki in advance and store them for future use in a freezer, or if you are using a purchased semi-finished product, the cooking scheme will remain unchanged.
Any frozen dumplings before cooking do not unfreeze. Above the fire place a pan with a moderate amount of water (not less than a liter per serving), slightly add salt to it and throw vareniki only after the boiling of the liquid.
With active boiling, the vareniki are boiled until ascent, and then left for another 4-5 minutes already with less boiling.
Ready dumplings are transferred to a colander, letting excess water drain, and then served immediately.
How many minutes to cook fresh dumplings with cherries?
Despite the fact that it is convenient to use semi-finished products, they are not competitors to fresh vareniki with cherries. The latter are cooked extremely quickly, the dough in them is brewed with a much lesser probability, it keeps the shape perfectly and retains its elasticity.
Before starting cooking over fire place a large pot and fill it with at least a couple of liters of water (if you intend to cook two servings). After boiling the liquid, it is salted and spread out fresh dumplings in batches, with constant stirring to avoid sticking together. Wait for the boiling and surfacing of the semi-finished products. How much to cook vareniki with cherries after boiling depends on their size, density and the composition of the dough. A thin test is enough and a couple of minutes to get to the ready, while a thick dough should be cooked for at least 5 minutes. Vareniki handmade molding is given a couple of minutes extra time so that the edges of the dough also managed to boil well.
There is also an alternative method of cooking, suitable for small vareniki from a thin dough. After the dumplings float to the surface, the container is covered with a lid, removed from the fire and left for a couple of minutes. Ready vareniki as usual throws, and then mix with butter and serve immediately, hot, so that the dough does not have time to stick together.
How much to cook vareniki with cherries for a couple?
When cooking lush dumplings in water, the air dough simply does not rise, because the semi-finished products with soda and yeast in the composition are cooked exclusively for a couple.
For this purpose, you can use both a full steamer , and a multivark, or simply a oiled colander, placed over a pot of boiling water.
Which way you would not choose, first make sure that you place the dumplings not close to each other. During cooking, the dough will rise noticeably, and therefore placed closely dumplings can easily stick together in a single coma. Above the steam vareniki cook much faster, 5-7 minutes will be enough. Finished dumplings are put in a deep bowl, poured with melted butter, mixed and covered, waiting for the second portion to come until ready.
Serve ready dumplings can be as with conventional butter and sugar, and with a variety of additives: starting with cream and sour cream, and ending with a simple berry syrup.