Salad with salted mushrooms is a wonderful lean, but quite satisfying and original dish. It has a rich, bright taste and light piquancy. This salad is a typical representative of Russian cuisine and will serve as an excellent snack on your daily dining table. Be sure to try to cook it and you, for sure, leave it in your constant winter diet. Below we offer to your attention a few recipes of salads from salted mushrooms.
Salad with chicken, mushrooms and pickled cucumbers
Ingredients:
- chicken fillet - 500 g;
- pickled cucumbers - 4 pcs .;
- salted mushrooms - 200 g;
- mayonnaise - for refueling.
Preparation
So, cucumbers and mushrooms are cut into small pieces. All the ingredients are put in a salad bowl and add to your taste mayonnaise. Ready-made salad with mushrooms and pickled cucumbers is served to the table in a cooled form.
Salad with chicken and salted mushrooms
Ingredients:
- chicken breast - 300 g;
- salted mushrooms - 200 g;
- canned green peas - 200 g;
- potatoes - 100 g;
- cheese - 100 g;
- parsley root, bay leaf;
- spice;
- mayonnaise.
Preparation
To start, we boil in the broth chicken breast with the addition of spices, bay leaf, as well as the root of celery or parsley. Then the meat is cooled and torn to fibers. Pre-cooked and in a uniform potatoes are cleaned and cut into small cubes.
Mushrooms washed with cool running water and if they are large, grind smaller pieces. Hard cheese rubbing on a large grater or cut into long straws. After that, mix all the prepared ingredients in a deep bowl, add green canned peas, salt and pepper. Now we pour the salad with mayonnaise, mix it and let it brew in the refrigerator for several hours. We serve the dish portionwise on a leaf of fresh green salad.
Layered salad with pickled mushrooms
Ingredients:
- rice - 4 tbsp. spoons;
- broth cube - 1 piece;
- crab sticks - 250 g;
- egg - 3 pieces;
- salted mushrooms - 300 g;
- bulb - 1 piece;
- mayonnaise - 150 ml;
- carrots - 1 pc.
Preparation
So, to prepare a puff lettuce , we first prepare all the necessary ingredients. To do this, we take rice, wash it several times, fill it with water, add a bouillon cube and boil it on low heat until it is ready. Then cook hard-boiled eggs, chill them, clean and grind them on the grandson. Onions and carrots are cleaned, chopped straw and passaged on vegetable oil until golden brown. Now we begin to spread our salad layers, promazyvaya each small amount of mayonnaise.
So, put the cooked rice on the bottom of the salad bowl, cover it with crushed cubes with crab sticks, sprinkle the eggs with grated eggs. Then lay out the layer of vegetable roasting and decorate with salted mushrooms. Now we remove the dish for several hours in the refrigerator, so that it is thoroughly soaked. A ready-made layered salad of salted mushrooms is adorned at our discretion and set on the table.
Delicious salad with pickled mushrooms
Ingredients:
- canned mushrooms - 400 g;
- table vinegar - 1 tbsp. a spoon;
- spice;
- homemade smoked sausage - 200 g;
- canned red beans - 400 g;
- pickled cucumbers - 200 g;
- cheese - 100 g;
- mayonnaise - to taste;
- olives - for decoration.
Preparation
Smoked sausage, cheese and pickled cucumbers cut into cubes. With canned beans, gently drain the liquid and put it into a deep bowl. Add the previously prepared ingredients, put mushrooms, chopped slices, season with mayonnaise, add a little vinegar, mix, decorate with olives and serve salad on the table!