If you are looking for a recipe for an interesting sauce, or a dip for your culinary masterpieces, then the search is over, because we will introduce you to the recipe for one of the most affordable and simple sauces that will be equally good for meat and vegetable dishes .
Tar-tar sauce with pickled cucumbers
Ingredients:
- marinated cornichons - 6-7 pieces;
- capers - 2-3 tsp.
- mayonnaise - 1 item;
- 1/2 lemon juice;
- pickle from cucumbers and capers - 1 teaspoon;
- salt and pepper - to taste.
Preparation
We chop marinated cornichons and capers and put them into a bowl. There we also send mayonnaise, lemon juice and pickle. Thoroughly mix everything and season with salt and pepper to taste.
Cucumber sauce recipe
Ingredients:
- egg - 1 piece;
- Dijon mustard - 1 teaspoon;
- olive oil - 1/3 of a century;
- red wine vinegar - 1 teaspoon;
- gherkins - 3-4 pieces;
- capers - 8-10 pieces;
- fresh greens - to taste;
- salt, pepper - to taste.
Preparation
Egg boil for 10 minutes, clean and extract the yolk. Boiled yolks mash with mustard and add oil and vinegar. Thoroughly beat.
Separately we grind egg white and gherkins. Add the crushed ingredients and capers to the yolk mass, again stir everything. To taste, add greens, salt and pepper.
Red sauce with pickled cucumbers
Ingredients:
- tomatoes in its own juice - 400 g;
- shallots - 3 pieces;
- gherkins - handful;
- garlic - 2 cloves;
- greens - to taste;
- olive oil;
- salt pepper;
- lemon juice.
Preparation
Onions are sliced and fried until golden in a large amount of olive oil. A minute before the readiness, add the chopped garlic to the onions, and then the crushed gherkins. Tomatoes are randomly sliced and added to onion roast. Stew sauce for 15-20 minutes. To taste, season with salt, pepper and lemon juice. Sprinkle with fresh herbs.
Sour cream sauce with pickled cucumber
Ingredients:
- sour cream - 1/2 table;
- mayonnaise - 2 tsp.
- pickled cucumber - 1 piece;
- dill - 1 handful;
- lemon juice - to taste;
- salt, pepper - to taste.
Preparation
Beat together sour cream with mayonnaise with the help of a whisk, or fork until homogeneity. We pick up the salted cucumber on a grater, or finely chop it by hand. Dill is also finely chopped. Add cucumber and greens to a mixture of mayonnaise and sour cream. Season the sour cream sauce with salt and pepper, add a couple drops of lemon juice, and serve it to your favorite dishes.