Dishes with canned fish are very simple, because you do not need to prepare fish for a long time, they do not require cleaning and processing as a fresh ingredient. One of the best options is a salad with canned tuna, a simple recipe that saves time and allows you to get a very tasty dish.
How to make a salad of canned tuna?
The tuna mass in the jar does not need additional heat treatment. The only thing you need to worry about is getting rid of excess brine. To make a simple salad with canned tuna, you need to follow certain recommendations:
- Before cooking, you need to check the condition of the fish in the can: it should not break up into small pieces when taken. This indicates a bad quality tuna.
- The most tasty is white canned tuna, which is denoted by the word "albacore" on the bank.
- Fish and salt are the only ingredients that should be in the composition. On the lid of the jar there must be a designation in the form of the letter "P".
- To come out a delicious salad with canned tuna, a simple recipe necessarily includes refueling. It can consist of butter, lemon juice, balsamic vinegar or other ingredients. A simple variant is also acceptable, for which the usual products are taken as a sauce: mayonnaise or sour cream. If desired, these two components can be combined.
- The composition of the ingredients depends on the recipe, it can be eggs, potatoes, cucumbers, tomatoes and other ingredients.
Salad with canned tuna and egg
A classic combination of ingredients, which contains a lot of protein - a salad with tuna and eggs. It can look like a light snack and served portionwise, and added greens will make it more colorful and add nutritional value. When cooking, you can use quail eggs instead of the usual chicken.
Ingredients:
- egg - 2 pieces;
- tuna - 1 pot;
- lettuce leaves - 3-4 pieces;
- sour cream - 2 tbsp. l.
Preparation
- Eggs boil, cut into slices.
- Chop the tuna.
- To prepare a salad with canned tuna, a simple culinary recipe includes such actions: stir the ingredients, add salt and add the sour cream.
Mimosa salad with tuna
Among the owners is very popular salad "Mimosa" canned with tuna. It can be made according to a traditional recipe or slightly adjusted to your personal preferences. Common to all cooking methods is the presence of a fish component. Before serving, you must soak in the refrigerator for at least half an hour.
Ingredients:
- onion - 1 piece;
- tuna - 1 pot;
- carrots - 2 pieces;
- potatoes - 2 pieces;
- egg - 4 pieces;
- mayonnaise - 200 g.
Preparation
- Boil the eggs, grind the squirrels and yolks separately.
- Cut all the vegetables into cubes.
- Tuna mash with a fork, add salt and pepper.
- Each component separately soak with mayonnaise.
- To make a layered salad with tuna, you need to lay out the ingredients in this order: tuna, potatoes, carrots, onions, squirrels and yolks.
Salad with arugula and tuna
Incredibly delicious and delicate turns salad with arugula and canned tuna. Such greens give the dish a bitter-spicy taste, these components are extremely harmoniously combined. The quail eggs and cherry give a special flavor. These components are cut in half and act as decorations.
Ingredients:
- tuna - 1 pot;
- cherry-300 g;
- ruccola - 300 g;
- lemon - 1 piece;
- quail eggs - 10 pcs .;
- olive oil - 3 tbsp. l .;
- vinegar - 1 tbsp. l.
Preparation
- Tuna with a fork.
- Rinse the rats and place on top of the fish.
- To get a dressing for salad with tuna, you need to squeeze out the juice from the lemon, mix it with vinegar, butter.
- Pour the sauce over the salad and stir. Put on a plate, place the halves of eggs on top.
Nyuaz salad with tuna classic recipe
Incredibly easy is the salad "Nisuaz" with tuna. Its main feature is the combination of anchovies and canned fish, a special spicy flavor is given by the fragrant dressing. Lovers of hot taste add Dijon mustard and garlic. The food looks very attractive because it is decorated with olives and basil.
Ingredients:
- anchovies - 6-7 pieces;
- tuna - 1 pot;
- tomato - 2 pcs .;
- olives - 2 pieces;
- egg - 2 pieces;
- lettuce leaves - 5 pcs .;
- garlic - 2 cloves;
- olive oil - 2 tbsp. l .;
- mustard - 1 tsp.
Preparation
- Chop the tuna.
- On a flat plate arrange the leaves of the salad.
- On top lay out the fish, then tomato slices, eggs, cut into quarters.
- Grind the olives and put them in the center of the salad.
- Mix garlic, butter and mustard, dressing to water the dish.
Salad with tuna and corn
Busy housewives can quickly decorate the festive table , if they make a simple salad with tuna with the addition of corn. His cooking will take a minimum amount of time, because the main ingredients only need to get out of the cans and remove excess liquid. In winter, instead of fresh cucumber in a dish you can use pickles.
Ingredients:
- tuna - 1 pot;
- egg - 2 pieces;
- cucumber - 1 piece;
- corn - 1 pot;
- lettuce leaves - 50 g;
- onion - 0,5 pieces;
- lemon juice - 1 tbsp. l.
Preparation
- Chop the tuna with a fork.
- Cucumber cut into strips, onion half rings, and eggs - cubes. Lettuce leaves to break into large pieces.
- All the ingredients put in a container and add corn, mix.
- Season the dish with butter and juice.
Salad with tuna and Pekinese cabbage
Extremely nutritious is a salad with tuna and cabbage . It will contain many useful vitamins, which are so necessary for the body. Cabbage will bring freshness and juiciness to the salad, and tuna will add its refined taste. The dish is made very simply and it will require a minimum of components and expended efforts.
Ingredients:
- Peking cabbage - 400 g;
- tuna - 1 pot;
- fresh cucumber - 1 piece;
- onion - 1 piece;
- mayonnaise and sour cream - to taste.
Preparation
- Cut into large strips of cabbage. Mash with a fork with fish.
- Peel the onion from the peel and chop it in small cubes, mix it with tuna.
- Cucumber cut into cubes.
- Mix all the ingredients and add dressing from mayonnaise and sour cream.
Salad with tuna and beans - recipe
An extremely interesting combination is a salad with tuna and beans . Its main feature is that you do not need long preparation of the ingredients of the dish, they need only be crushed first. A special piquancy to the food is given by a dressing based on butter and lemon juice.
Ingredients:
- beans - 1 pot;
- tuna - 1 pot;
- Chicken egg - 2 pcs .;
- onion - 1 piece;
- cucumber - 1 piece;
- green onions - 1 bunch;
- lemon juice - 2 tsp;
- olive oil - 1 tbsp. l.
Preparation
- Open cans with fish and beans, remove excess moisture, stretch them.
- Cut the boiled eggs into large pieces.
- Onion finely chopped, cucumber can be cut into half rings.
- All mix and pour with oil, juice.
Salad with tuna and cheese
The dish can be made not just delicious, but also to bring into it refined spicy notes if you make a salad with tuna and mozzarella. It is done very quickly and becomes an appetizing snack for a feast and a real table decoration. If desired, mozzarella can be replaced with some other type of cheese.
Ingredients:
- tuna - 1 pot;
- sweet pepper - 1 pc .;
- onion green - 1 bunch;
- Chicken egg - 2 pcs .;
- mozzarella - 100 g;
- mayonnaise - 50 g;
- sour cream - 50 g.
Preparation
- Boil the eggs, cut into strips.
- Mix mayonnaise and sour cream, you can add mustard and ground pepper.
- Place a layer of fish on top of the eggs and pour in a portion of the dressing.
- The next layer is the onion and the rest of the dressing.
- Top with pepper, cut into strips, sprinkle with cheese.
Salad with tuna and pineapple
A very light and dietary dish will be a salad with canned tuna with the addition of pineapple. Extra lightness of the apple will be added to the apples included in its composition, while they add a piquant sweet and sour note. To make a salad even more original will help garlic aftertaste.
Ingredients:
- tuna - 1 pot;
- potatoes - 4 pcs .;
- egg - 4 pieces;
- apple - 1 piece;
- pineapples - 6 circles;
- mayonnaise, garlic - to taste.
Preparation
- Boil potatoes and eggs.
- Tuna mash with a fork, cut the remaining ingredients into cubes.
- Mix everything, squeeze the garlic, season with mayonnaise.
Salad with tuna and vegetables
A stunning taste and attractive appearance has a vegetable salad with tuna. Selection of components can be carried out according to the individual wishes of the hostess, it can be sweet peppers, tomatoes, fresh cucumbers. The dish is extremely useful, thanks to the availability of fresh vegetables, and the original dressing will add sophistication.
Ingredients:
- tuna - 1 pot;
- tomatoes - 3 pieces;
- sweet pepper - 2 pcs .;
- lettuce leaves - 3 pieces;
- olives - 50 g;
- olive oil - 40 ml;
- lemon - 1 piece;
- onions - 1 pc.
Preparation
- Cut tomatoes slices, pepper strips, and onion semirings.
- Mix all the ingredients and pour the dressing from the butter and lemon juice.
Warm salad with tuna
Replace a dinner with a warm salad with tuna, which recipe is extremely simple. It is recommended to use it immediately after cooking or preheat it in the microwave to fully experience its original taste. The dish will be a wonderful decoration of any celebration.
Ingredients:
- tuna - 1 pot;
- quail eggs - 7 pcs .;
- chicken eggs - 3 pieces;
- cucumbers - 3 pieces;
- tomatoes - 3 pieces;
- lettuce leaves - 3 pieces;
- olive oil - 3 tbsp. l .;
- lemon juice - 2 tbsp. l.
Preparation
- Tuna with a fork.
- Cooked eggs cut: quail in half, and chicken on quarters.
- Cut tomatoes into slices, cucumbers into cubes.
- Mix all components, pour in a dressing from butter and lemon juice.