Knowing how to eat with gastritis is very important, since the further course of the disease and the general condition of the patient depend on this. To protect the mucous membrane of the stomach from excess stimuli, you must adhere to a special diet.
The main provisions of the diet
People who are confronted with this disease, are interested in how to eat properly with gastritis . And not in vain, because to prevent the accumulation of gastric juice, irritating mucous, it is important to provide a fractional food - at least 6 times a day.
It is worth paying attention to the fact that the diet involves a thorough chewing of food. It is necessary to perform at least 20 chewing movements - this will facilitate an easier digestion process and reduce the burden on the stomach. When gastritis is forbidden to eat heavy food, as well as very cold and hot dishes.
To eat at a gastritis it is necessary the dishes prepared by such ways, as cooking, suppression or processing by a steam. And it is better if the food is liquid or a mushy consistency.
Allowed and forbidden foods with gastritis
That the disease does not progress, it is necessary to know what to eat when gastritis of the stomach. The diet implies the inclusion in the diet of yesterday's white bread, biscuits and dry biscuits, wiped vegetable and milk soups, low-fat varieties of meat, poultry and fish after removing the film, tendons and skin. Also, non-acidic dairy products, soft-boiled eggs or omelets, cereals and pasta, vegetables (cauliflower, beets, carrots, zucchini and pumpkin), sweet berries and fruits, milk and fruit sauces, melted butter and unconcentrated drinks prohibited).
Having considered what it is possible to eat with gastritis, it is important to note forbidden foods. With this disease, you need to categorically refuse from dough and puff pastry, fresh and rye bread, strong broths, cabbage and ostroshki, fatty and fatty meat, excessively acidic dairy products, sour cream , beans, any pickles and smoked products. And also from pearl barley, corn and barley cereals, rutabaga, cabbage, turnip, radish, spinach, sorrel, cucumber and onion, sour varieties of berries and fruits, ice cream, chocolate, fatty and tomato sauces, as well as spicy seasonings, alcoholic, carbonated drinks and kvass.