Fish casserole is an excellent independent dish that does not require a side dish and can be served to any table. Particularly successful use of this idea of using fish caring mothers, trying to regularly enter the diet of their children is not always in demand by them, but without a doubt the right product.
Fish casserole in the oven
The fish casserole is often prepared by thermal wind processing from the combined components, according to a certain recipe. In addition to the main product, the dish can include various vegetables, cereals, other garnish ingredients, which are a kind of harmoniously matched link.
Fish casserole with potatoes
One of the most popular variations among such kind of compositions is a fish casserole with potatoes in the oven. Potatoes must be cleaned before cooking and boil almost until ready, otherwise there is a high risk that the slices will remain raw and not baked when the fish is fully ready.
Ingredients:
- fillets of pollock, hake, sea language - 500 g;
- potatoes - 800 g;
- onions - 200 g;
- tomatoes - 250 g;
- cheese - 150 g;
- home-made mayonnaise or sour cream - 100 g;
- Italian herbs - 2-3 pinch;
- salt, pepper, dill.
Preparation
- The fillets are milled medium-sized slices, salted them, flavored with herbs and left for a long time.
- Shred the bulbs and cut the sliced oil, cut the rings with tomatoes.
- Prepare the potatoes, peeling the tubers, cutting them in mugs and boiling them in salted water.
- Lay in layers slices of pollock or hake, onions and potatoes.
- Cover the dish with mayonnaise, spread tomatoes, cheese shavings and bake the composition for 30-40 minutes at 200 degrees.
Fish casserole with rice
Stuffed, nutritious and useful is a pudding from fish and rice. Groats best emphasize the taste characteristics of a tender fillet of any fish, surprisingly in harmony with spices and additional vegetable ingredients.
Ingredients:
- fillets of fish - 500 g;
- rice - 300 g;
- beans asparagus - 300 g;
- eggs - 2 pieces;
- lemon juice - 60 ml;
- oil - 30 g;
- cheese - 200 g;
- salt, a mixture of peppers, dried oregano.
Preparation
- Prepared fish cut, salt, pepper, season with lemon juice, oregano and leave for an hour.
- Brush the impregnated pieces on an oiled frying pan, add the beans and fry over high heat for several minutes.
- Rice is rinsed, boiled, cooled, mixed with eggs and half of cheese chips and spread into a mold.
- From above distribute mass from a fish with a bean, sprinkle with the rests of cheese and prepare a fish casserole twenty minutes at 200 degrees.
Fish casserole with vegetables
The most dietary and useful is a casserole from fish fillets and vegetables. If you want to make a dish more potent, it includes potatoes. The lighter dish will be with zucchini, cauliflower or broccoli, and spicy with the addition of Bulgarian pepper and celery stalk.
Ingredients:
- fillets of fish - 500 g;
- zucchini - 300 g;
- cauliflower - 300 g;
- shallots - 7 pieces;
- stalks of celery - 3 pcs .;
- Bulgarian peppers - 2 pcs .;
- lemon juice, olive oil, salt, pepper.
Preparation
- Zucchini, peppers, bulbs and celery are crushed with small cubes, cabbage is disassembled on the inflorescence.
- Podsalivayut vegetable mass, pepper, put into shape and placed in the oven for 15 minutes.
- Remove the food, spread the fish fillets from above, salt, pepper it beforehand and sprinkle with juice, and return to the device.
- After 25 minutes the casserole from fish and cauliflower with zucchini will be ready.
Casserole from red fish
From the following recipe, you will learn how to prepare a fish casserole in an oven made from red fish. This delicious dish will decorate the usual everyday menu or become an excellent snack for a festive dinner.
Ingredients:
- red fish - 500 g;
- potatoes - 800 g;
- bulbs - 200 g;
- eggs - 2 pieces;
- cheese - 120 g;
- milk - 250 ml;
- oil - 100 g;
- basil dried - 2-3 pinch;
- salt, pepper, laurel, greens.
Preparation
- Potatoes are cleaned, cut with mugs and boiled in salted water with laurel for 5 minutes.
- On an oiled frying pan, pass the onion slicing to transparency.
- Beat a little egg, salt, pepper, seasoning with basil, and combine the mixture with milk and grated cheese.
- In a greased container, put half the potato slices, on top of the red fish fillets, onions and potatoes again.
- Cover the surface of the fish casserole with a filling, lay out pieces of butter and bake a half-hour dish at a temperature of 185 degrees.
Casserole from a canned fish
Fish casserole, the recipe of which is set forth below, is made out of canned food and boiled pasta in minutes, but turns out fragrant and insanely delicious. The yarn from the category "in a hurry" will come to the rescue, when you need to figure out a quick original dinner or dinner.
Ingredients:
- canned tuna - 1 can;
- pasta - 250 g;
- celery celery - 2 pcs .;
- bulb - 100 g;
- cottage cheese - 200 g;
- sour cream - 100 g;
- eggs - 2 pieces;
- bread crumbs - 120 g;
- oil - 50 g;
- seasonings, salt, greens.
Preparation
- Boil the pasta and drain.
- Tuna knead with a fork, mixed with cooled pasta, cottage cheese, eggs, sour cream, sliced onions and celery, seasoning the mass to taste.
- Lay the base of the dish in an oiled container, sprinkle with breadcrumbs and shavings from frozen butter.
- After 40 minutes of cooking at 185 degrees, the fish casserole will be ready.
Baked meat casserole
Do not know how to cook a fish casserole for minced meat? The following recommendations will help you to cope with the task and design a useful, appetizing and fragrant food. As a filler in this case, white bread will be taken, but if desired, it can be replaced with boiled rice or pounded potatoes .
Ingredients:
- mince of pollock, hake, cod - 1 kg;
- slices of white bread - 5 pcs .;
- bulb and egg - 1 piece;
- milk - 100 ml;
- home-made sour cream - 120 g;
- breadcrumbs for breading - 100 g;
- oil - 50 g;
- seasonings.
Preparation
- Bread slices, pour in milk and leave for about ten minutes.
- Minced meat mixed with soaked, mashed bread, chopped onions, adding an egg and seasoning the mass to taste.
- Spread the basis of the food in an oiled vessel or on a foil on a baking sheet, giving a neat shape.
- Lubricate the surface with sour cream, sprinkle with breadcrumbs and shavings from the oil.
- Preparing a casserole from fish mince in the oven, heated to 185 degrees for forty minutes.
Fish casserole in the multivariate
Excellent is the food cooked by the kitchen gadget. Next, you will learn how to make a fish casserole, using a multivariate.
Ingredients:
- halibut, hake (fillet) - 600 g;
- eggs - 2 pieces;
- average bulb and carrots - 1 pc .;
- milk - 80 ml;
- cheese - 150 g;
- breadcrumbs - a handful;
- salt, pepper, oil.
Preparation
- Pass in the oily bowl onion-carrot fine cut, setting the mode "Baking".
- Mix the toast with the grinded fillet, adding eggs, milk, biscuits and spices to taste.
- Spread the mass in a generously oiled multicastry.
- Preparing a fish casserole for "Baking" 40 minutes.
- 10 minutes before the end of the program sprinkle the surface of the cheese with cheese chips.