Hot sandwiches with pineapple are a real treat for gourmets. This dish will surprise your guests not only with its delicate, terrific taste, but also with appetizing appearance. Let's consider with you the original recipes for making hot sandwiches, and you choose for yourself the most delicious and simple!
Hot sandwiches with pineapple and ham
Ingredients:
- white bread - 400 g;
- pineapple rings canned - 4 pcs .;
- ham - 300 g;
- cheese - 200 g;
- butter;
- greens - if desired.
Preparation
So, first let's prepare with you all the ingredients: bread cut into 4 slices, ham too shinkuem in 4 parts. Cheese rub on a small teurochke, and the greens are washed and dried. Now we grease the pan with butter, put bread pieces on it, cover it with a slice of ham and lay out the canned pineapple rings.
The oven is switched on and heated in advance to about 200 degrees. Each sandwich is sprinkled with cheese and bake for 10-15 minutes. Before serving, decorate ready-made hot sandwiches with pineapple, cooked in the oven, fresh greens.
Hot sandwiches with pineapple and cheese
Ingredients:
- white bread - 6 slices;
- cheese - 70 g;
- greenery;
- fresh pineapple - 300 g;
- boiled chicken meat - 150 g.
Preparation
Finished boiled chicken fillet and pineapple cut into thin slices. For bread slices we lay meat, pineapple and sprinkled with grated cheese. Bake sandwiches in a preheated oven for about 10 minutes at 200 degrees.
Hot Sandwiches with Pineapple
Ingredients:
- loaf;
- butter;
- pomegranate seeds - for decoration;
- ringlets of canned pineapple;
- cheese - 300 g.
Preparation
Baton cut into thin slices, grease each slice with oil and put it in a frying pan. When the bread is lightly browned, put it on a baking tray. Now for each slice spread on a pineapple ringlets, from above we cover with a plate of thinly sliced hard cheese so that it completely closes the pineapple and leaves slightly beyond its edges.
And the most important highlight of this recipe: on the place where the pineapple hole, lay on cheese a few pomegranate seeds. Then put the pan with sandwiches for a few minutes in the preheated oven, until the cheese is melted and the pomegranate seeds do not fail.