Casserole from dumplings - "Lazy Wife"

Each of us has the right to take the time and forget about cooking, it is these cases that were invented for quick, simple and very satisfying recipes designed to feed you and your loved ones without wasting your time and effort. Pelmennaya casserole is one of such dishes. Buy ready-made semi-finished products or get pre-prepared dumplings, pour them with sauce, sprinkle with cheese and send to the oven. It is simply impossible to get rid of it, and therefore an excellent result is guaranteed.

"Lazy wife" - recipe from dumplings

Ingredients:

• olive oil - 40 ml;
• white onion - 70 g;
• garlic cloves - 3 pcs .;
• Dried thyme and oregano - 5 g;
• tomatoes in its own juice - 1.6 kg;
• frozen dumplings - 1 kg;
• Grated cheese (mozzarella + Parmesan) - 80 g.

Preparation

While the temperature in the oven reaches a mark of 210 ° C, in a frying pan warm up the vegetable oil and passeruem on it sliced ​​white onions with garlic and herbs. Do not forget also about salt with pepper. To vegetable roast we add tomatoes and crush them with a crush for potatoes or a blender. Cook the sauce over medium heat for 20 minutes.

While the sauce boils and thickens, the pelmeni is boiled in salted water, but we do not bring it to readiness - half of the time indicated on the packaging will be enough, as in the oven the dough will continue to cook in sauce.

We shift the pelmeni into a baking dish and mix it with tomato sauce, sprinkle it with a mixture of grated cheeses and send the dish to the oven. Pie-casserole from dumplings "Lazy Wife" will be ready after 20 minutes.

Dumplings in the oven "Lazy Wife"

Ingredients:

• spinach - 150 g;
• milk - 480 ml;
• chicken broth - 60 ml;
• flour - 40 g;
• a mixture of grated Italian cheeses - 90 g;
• butter - 45 g;
• sauce pesto - 50 g;
• frozen dumplings - 700 g.

Preparation

We start with the preparation of the sauce. In a frying pan, melt the butter and pass the flour on it for a minute. Fill the flour soup with milk and stir it quickly and carefully to avoid the formation of lumps. We wait until the sauce thickens, and then season it to taste and put 50 g of basil pesto.

Spread half of the sauce in a baking dish and distribute pelmeni in one layer. On top put the juiced spinach, squeezed from excess moisture. Fill all the remaining sauce and put in the oven for half an hour at 180 ° C. At the end of time, sprinkle the dumplings "Lazy Wife" with a mix of grated cheeses and put under the grill blush.

Dumplings "Lazy mistress" - recipe

Real meat-eaters will appreciate a dish made of ravioli "Lazy Wife" (or "Lazy mistress"), cooked with an additional amount of minced meat. A similar technique can work if you made pelmeni without meat, for example, with mushrooms or other vegetarian fillings, and now you want to diversify the dish with beef or chicken.

Ingredients:

• dumplings - 250 g;
• minced meat - 200 g;
• garlic cloves - 1 pc .;
• vegetable oil - 15 ml;
• a mix of dried Provencal herbs - 3 g;
• tomato sauce (see previous recipe) - 550 ml;
• mix of grated Italian cheeses - 100 g.

Preparation

Preparation of the dish begins with roasting beef with the addition of dried herbs, garlic and spices. When the meat comes until ready, fill it with tomato sauce and wait until it warms up. In a hot sauce throw the dumplings, mix and transfer the contents of the pan or sauté pan into a refractory shape. After spreading ravioli, sprinkle them with grated cheese and cover with foil. 15 minutes at 180 ° C will be enough to make the dish half cooked, but it should be prepared without foil, so that the cheese blushes.

If you want to make a dumplings "Lazy Wife" in a multivarquet, then repeat all the steps above to prepare the sauce, and after adding ravioli and cheese, set "Baking" for 40 minutes.