We suggest you to prepare a very original and versatile hot pepper sauce that perfectly fits to any dishes and will reveal their amazing taste more fully and colorfully.
Red pepper sauce
Ingredients:
- hot red pepper - 200 g;
- garlic - 4 cloves;
- sugar - 1 tbsp. a spoon;
- salt - 1 teaspoon;
- lemon juice - 2 tbsp. spoons;
- vegetable oil - 1 tbsp. a spoon.
Preparation
Sharp pepper washed, cut the stalk and remove the seeds. Then cut it into pieces and put it into the blender bowl. Garlic is cleaned, crushed and added to pepper. Then whisk all the blender at high speed in a puree-like homogeneous mass and transfer it into a saucepan.
We pour salt with sugar, pour in vegetable oil and lemon juice. Put the dishes on a weak fire and bring to a boil. After this, carefully shift the mass into the gravy boat and put it on the ice cushion. We cool the prepared sauce of pepper and serve it on the table.
Hot Chilli Sauce
Ingredients:
- hot chili - 2 pcs .;
- freshly squeezed lime juice - 1 item;
- sea salt - 1 tbsp. a spoon.
Preparation
Now tell you how to make sauce from chili pepper . So, first we take the pepper, remove the seeds, the white core, finely chop it, shift it into a container, pour in the lime juice, sprinkle with salt and whisk thoroughly with a blender until homogeneity. Then we pour the sauce into a jar, close it with a lid and clean it in the cold. We insist about 4 days, after which the hot sauce of red pepper is ready for use.
Hot pepper sauce
Ingredients:
- tomatoes - 5 pcs .;
- hot red pepper - 3 pcs .;
- vegetable oil;
- seasonings.
Preparation
So, take a small pot, put washed tomatoes, press and make mashed potatoes out of them. Now take the second pan, put pepper in it, pour a glass of steep boiling water and cook on medium heat until the water turns to burgundy color for about 15-20 minutes.
Then combine the tomatoes with pepper, grind the blender, pour in the vegetable oil and mix thoroughly. Add salt and seasonings to taste, put the saucepan on a slow fire and cook our sauce, almost until the water is completely evaporated, periodically stirring it. Then pour the finished mass into a glass jar and close it with a lid. Before use, shake well the jar with the sauce so that the mashed puree is evenly distributed.