It often happens that the holidays fall on the time of Fasting. What is the best way to dress salads? It's very simple, we'll tell you how to cook lean mayonnaise.
Instant home-made mayonnaise
Ingredients:
- flour - 205 g;
- water - 575 ml;
- vegetable oil - 85 ml;
- lemon juice - 35 ml;
- salt - 10 g;
- mustard - 40 ml;
- sugar - 25 g.
Preparation
We sift the flour into a bowl, dilute it with water and mix it well. Next, gently enter the remaining water, send the dishes to a small fire and boil the contents, stirring to make the mixture thicken. Now let the mass cool down completely, but for now mix the vegetable oil with the prepared mustard in another container, throw salt, sugar and add lemon juice to taste. Gradually introduce flour mixture and beat the lean mayonnaise with a blender for 2 minutes, achieving at home the full uniformity of the product.
Homemade lean mayonnaise on flour
Ingredients:
- sugar - 15 g;
- water 355 ml;
- flour - 85 g;
- iodized salt - 5 g;
- mustard dry powder - 1,5 tsp.
- citric acid - a pinch;
- extra virgin olive oil - 115 ml;
- ground pepper - to the taste.
Preparation
In the pan pour out the necessary amount of cold water, pour gradually flour and mix well. We put the dishes on the fire, and continuously stirring, cook, until the mass thickens. Then we cool it to a warm state, we throw sugar, ground pepper, salt, mustard powder and citric acid. Now take the blender and whisk all 5 minutes, using a nozzle to mix the products. Next, without stopping, pour gradually olive oil and bring mayonnaise to a homogeneous state. We shift the finished lean product into a jar, close it with a lid and store it for 5 days in the refrigerator.
Recipe for homemade lean mayonnaise without flour
Ingredients:
- refined vegetable oil - 305 ml;
- soy milk - 155 ml;
- mustard home - 1 tbsp. a spoon;
- salt - to the taste;
- lemon juice - 25 ml;
- fine sugar - if desired;
- spice.
Preparation
Cool milk is mixed in a bowl with butter and beaten with a blender for a few seconds, until a homogeneous emulsion is obtained. Then add mustard, salt, lemon juice and mix again at high speed. After that, we throw sugar and spices at will.
Mayonnaise without milk and eggs
Ingredients:
- mustard home - 1 teaspoon;
- Freshly squeezed lemon juice - 2 tbsp. spoons;
- olive oil - 105 ml;
- sugar - pinch;
- salt - a pinch;
- water.
Preparation
In the prepared mustard, add a few drops of vegetable oil and lightly mix the whisk. Then add a little more and repeat the procedure. After throw the salt, sugar and add the lemon juice. Beat the mayonnaise with a blender for a few minutes and lightly dilute the boiled water to the required consistency.
Recipe for homemade lean mayonnaise in a blender
Ingredients:
- walnuts - 180 g;
- olive oil - 195 ml;
- natural apple vinegar - 15 ml;
- mustard - 10 g;
- sugar and fine salt - to taste.
Preparation
Nuts finely chop, put on a dry frying pan and lightly toast. We grind them in a blender and the resulting mass is added to taste. Add sugar, vinegar, mustard, dilute a little boiled water and beat for a few minutes until homogeneity. Without stopping, we gradually add olive oil and mix it. The finished nut mayonnaise is poured into the saucepan.