Cold soups for the summer - recipes

It is in the hot summer days, well, I do not want to spend a lot of time on cooking soups, while heating the already hot kitchen. Even less is the desire to eat hot first courses when you want something cold.

An excellent way out in this case will be the preparation of light refreshing summer cold soups. They are prepared quickly, and it is especially pleasant to use them in the heat.

Cold soup for summer from tomatoes - recipe

Ingredients:

• tomatoes ripe fresh - 1.2 kg;
• fresh cucumbers - 140 g;
• peppers sweet Bulgarian - 280 g;
• sweet salad bow - 85 g;
• cloves garlic - 2 pcs .;
• crumb bread - 110 g;
• wine vinegar (red) - 20 ml;
• lemon juice - 15 ml;
• sauce tabasco - 3-5 drops;
• olive oil - 20 ml;
• sand sugar - 20 g or according to taste;
• coarse salt;
• croutons from white bread and greens for filing.

Preparation

Initially, we remove the fresh tomatoes from the skins, making cross-shaped incisions and placing the fruit for a minute in boiling water, and then rinsing with iced water. We cut the peeled tomatoes into pieces and put them in the blender's capacity. We also add the pulp of Bulgarian peppers cut into slices, cut cucumbers, peeled garlic teeth, bread crumb and punch the mass with a blender until it is mashed. Pour into the resulting mixture of wine vinegar, lemon juice, add Tabasco sauce, salt and granulated sugar, stir and grind for a more homogeneous texture through a small strainer.

We pour olive oil into cold soup, mix it, cool it for several hours in the fridge and serve it with breadcrumbs and greens.

Cold beetroot summer soup on kefir - recipe

Ingredients:

• kefir - 1.6 liters;
• beets boiled or baked - 320 g;
• chicken eggs of medium size - 5-6 pcs .;
• onion green and dill;
• fresh cucumbers - 220 g;
• coarse salt.

Preparation

To prepare a cold beetroot soup on yogurt boiled or baked beets rub on a grater or cut into small cubes, mixed with kefir and put in the refrigerator to insist for several hours. During this time we boil, clean and cut into cubes chicken eggs, as well as grind in the same manner fresh cucumbers and melenko shiny feathers of green onions and fresh herbs.

All the prepared ingredients are added to kefir with beets, fill the dish with salt and let it sit for several hours in the refrigerator. If desired, you can add to this soup boiled potatoes and meat or sausage. It will turn out more satisfying, which will be appreciated by the male audience.