From minced meat you can cook a lot of delicious - cutlets, meatballs. And we'll tell you now how to make "hedgehogs" from stuffing.
Hedgehogs of chicken meat - recipe
Ingredients:
- chicken breasts - 0.5 kg;
- milk - 50 ml;
- onion - 120 g;
- garlic - 2 cloves;
- long grain rice - 150 g;
- eggs -1 pc .;
- pepper, salt;
- vegetable oil.
Preparation
In a blender, place the onion, milk, egg and grind it all to a homogeneous mass. If such a kitchen helper is not in the household, then the onion can simply be rubbed on a fine grater, combined with egg, milk and beat. Chicken breasts are twisted in a meat grinder. We combine the obtained forcemeat with the egg-milk mixture. Add crushed garlic, pepper, salt and rice. We mix well and form balls with wet hands. Slightly fry them, and then pour in water and stew our hedgehogs from minced chicken for about 40 minutes.
The recipe for hedgehogs from minced meat in a multivark
Ingredients:
- minced beef - 600 g;
- long rice - 130 g;
- onion - 330 g;
- carrots - 300 g;
- cream - 550 ml;
- eggs - 1 piece;
- salt, spices.
Preparation
Half of the onions are twisted in a meat grinder or in a blender. Rice thoroughly rinsed. The remaining onions and carrots are ground. Lightly fry the prepared vegetables. Minced meat mixed with twisted onions, add washed rice, egg and spices. We mix it well. We form accurate balls, and so that the mass does not stick to the hands, it is better to moisten them with water.
We shift the "hedgehogs" into the pan of the multivarka, which was previously slightly oiled. We pour cream into the vegetable fry, mix it, season it with salt and salt. Pour the creamy sauce "hedgehogs" from the ground beef and in the "Quenching" mode, we prepare 60 minutes. If a multi-cooker is used, it will be enough for 40 minutes.
Recipe for tasty hedgehogs with minced sauce
Ingredients:
For "hedgehogs":
- minced meat - 350 g;
- long grain rice - 200 g;
- chicken egg - 1 piece;
- spices, salt.
For sour cream sauce:
- lemon juice - 3 ml;
- sour cream - 200 g;
- olive oil - 30 ml;
- water 210 ml;
- garlic - 1 clove;
- greens (dill, basil, parsley, green onions) - to taste;
- salt and sugar - to taste.
Preparation
Rice cook until half cooked. Minced salt, season with spices, add egg, rice and mix. We form balls from the received mass, we drop them in flour. For gravy mix sour cream with olive oil, lemon juice, chopped garlic, greens and water. To taste, add salt and sugar. Pour the mass into the pan, bring it to a boil, reduce the heat and put the meat balls into the frying pan. 7 minutes on the one hand, then turn and cook "hedgehogs" from ground meat and gravy for another 10 minutes on low heat.
The recipe for making hedgehogs with minced meat
Ingredients:
- minced meat - 400 g;
- rice - 130 g;
- onions - 200 g;
- eggs - 1 piece;
- carrots - 200 g;
- large tomatoes - 400 g;
- milk - 20 ml;
- butter;
- greens, pepper, salt.
Preparation
Rice pour a large amount of water and cook until half cooked. We pass the carrot through a fine grater. With tomatoes, we clean the skins. Stir a forcemeat with the cooled rice and chopped onion. Add the egg, about 20 ml of milk and mix well. We form the balls, roll them in flour and fry them in butter. Then in the pan add grated carrots, chopped tomatoes. If the tomato mass is not enough, then pour in more water - "hedgehogs" about 2/3 should be in gravy. To taste, add salt and 20 minutes stew under a closed lid. Then, for 7 minutes before the cooked delicious "hedgehogs" of minced meat, put onions, sprinkle everything with black pepper and shredded shredded greens.