We all know the recipe for kebab pork shish kebab , while the exotic fruit conveys not only its sweet taste to meat, but it also helps to make pork softer, splitting meat fibers that are part of its juice with acid. Today, we will recede from the recipes of pork marinated with kiwi and take up something more original.
Pork with kiwi in foil
Ingredients:
- pork chops - 4 pcs .;
- soy sauce - 1/4 of the item;
- liquid smoke - 2 teaspoons;
- hot sauce - to taste;
- honey - 3 tbsp. spoons;
- kiwi fruit - 2 pcs .;
- pineapple - 1 item;
- Bulgarian pepper - 1 pc .;
- red onions - 1 pc .;
- parsley;
- olive oil;
- salt, pepper - to taste.
Preparation
Soy sauce is mixed with liquid smoke, honey and a couple drops of any hot sauce, for example, tabasco. Marinate the meat for 30 minutes in the resulting sauce. Grill the frying pan and warm it with oil. Quickly fry the meat to a golden color, so that the meat looks more presentable at the time of filing. Now cover the meat with a couple of kiwi slices and wrap it with foil (you can replace the foil with a baking sleeve). Bake pork in a preheated to 190 degree oven for 15-20 minutes.
While the meat is cooked, the remaining kiwi is cut into cubes, similarly we chop the peppers, red onions and pineapple. Salt and pepper the fruit and leave in the refrigerator.
Pork chops leave to lie off for 7-10 minutes and serve with fruit salsa.
Baked pork with kiwi
Baked pork with kiwi is easy to prepare, and we proved it in the previous recipe. But what if you bake meat in a pot of fruit and curry paste. Oriental fragrances are guaranteed to turn the head of the household before the dish is served.
Ingredients:
- kiwi fruit - 2 pcs .;
- pork - 300 g;
- chili pepper - to taste;
- Curry paste - 30 g;
- cream - 1/2 tbsp .;
- salt - to taste;
- brown sugar - 10 g;
- fish sauce - 1 tbsp. a spoon.
Preparation
In a small bowl, boil 250 ml of water and dilute the curry paste in it. We pour the resulting mixture into a clay pot, put there the sliced pork, add salt, fish sauce and sugar. We raise the liquid in the pot with cream and put everything in the oven, heated to 160 degrees, for 25-30 minutes. 5-7 minutes before the end of cooking, add to the meat diced kiwi. We take the curry out of the oven, spread it over the bowls and sprinkle with hot peppers and herbs. This dish is usually served with rice or flat cakes.