The broccoli casserole, cooked in the oven, is perfect as a quick and hearty snack at lunchtime.
Casserole with pasta and broccoli in the oven
Ingredients:
- milk - 505 ml;
- garlic - 2 teeth;
- dry laurel leaf - 1 pc .;
- pasta - 255 g;
- broccoli 205 g;
- butter - 35 g;
- flour - 35 g;
- nutmeg - pinch;
- mustard home - 1 tbsp. a spoon;
- cheese - 105 g;
- spice.
Preparation
Garlic is cleaned and crushed with the flat side of the knife. In a small scoop we boil the milk, add the garlic and laurel leaves, and then filter. Broccoli is cut into inflorescences and washed. Let the butter melt, pour in the flour and fry, stirring, for 1 minute. Without stopping, pour in a thin trickle of milk and cook the sauce for several minutes, and then remove from the fire and throw mustard with nutmeg, podsalivaya to taste. Cheese is rubbed and a small amount is added to the sauce. Macaroni boil until half cooked, add broccoli and languish a few minutes. We pour out the water, add the prepared sauce and mix it. We spread the vegetable casserole from the broccoli into a mold, sprinkle the remaining cheese and send it to the oven for 10 minutes.
Casserole with minced meat and broccoli in the oven
Ingredients:
- broccoli - 305 g;
- minced meat - 305 g;
- selective egg - 2 pcs .;
- sour cream - 105 ml;
- mustard ready - 1 teaspoon;
- cheese - 210 g;
- spice.
Preparation
To make a casserole with cheese in the oven, we divide broccoli into inflorescences and boil until half-ready in water, having salted it to taste. At the same time, fry the minced meat in the pan, pouring and peppering it to taste. Separate the egg whites from the yolks and whisk in a lush foam. In a separate bowl, mix sour cream, mustard and yolks. Gently combine both egg mixtures and fill this mass with minced meat. We put it in the baking dish, spread the broccoli, sprinkle with the shavings of cheese and bake the dish for 15 minutes in a hot oven.
Casserole with fish and broccoli in the oven
Ingredients:
- salmon - 405 g;
- lemon juice ;
- frozen broccoli - 405 g;
- rice-105 g;
- fatty cream - 155 ml;
- boiling water - 185 ml;
- cheese - 55 g;
- spice.
Preparation
Rinse the rice several times and spread it with an even thin layer into an oiled square shape. Salmon is cut, cut into small pieces, sprinkled with lemon juice and spread over rice. We put the broccoli for 5 minutes in boiling water, and then we send it to the form. In the cream, add spices, dilute with boiling water and fill this mixture with our casserole. Sprinkle abundantly grated cheese and send for 45 minutes in a heated to 175 degrees oven.