If you have never tried to fry potatoes with chanterelles in a frying pan, be sure to try this nutritious dish, which is prepared as quickly as possible and can replace a full meal. Varying the ingredients, you can change its taste at your own discretion.
Potato with chanterelles in sour cream
Try this second course, you will definitely want to include it in your daily menu. After all, this recipe for delicious fried potatoes with chanterelles in a frying pan does not require the use of particularly expensive ingredients, and sour cream gives it an amazingly delicate aftertaste.
Ingredients:
- Dried dill and parsley, vegetable oil, nutmeg , pepper and salt - to taste;
- onions - 1 pc .;
- chanterelle - 1 kg;
- sour cream - 250 ml;
- carrots - 1 piece;
- potatoes - 800 g.
Preparation
Chanterelles are good for mine and cut into small pieces. Carrots rubbed, using a large grater, onion cut into small cubes. Warm up the vegetable oil in a frying pan, put onions and fry it until you get a transparent shade. Then add to it chanterelles and carrots and toast the mushroom mixture until the liquid is completely evaporated from the chanterelles.
Clean and cut small cubes of potatoes, then in a separate frying pan fry it until the appearance of a beautiful ruddy crust on a sufficiently strong fire. Do not forget to stir it constantly. Then add to the potato a vegetable-mushroom mixture, salt, pepper, sprinkle with nutmeg and pour sour cream. In the same way, potatoes with chanterelles and cream are cooked in a frying pan. Mix well and fry the dish for 7-8 minutes on a small fire. After deenergizing, sprinkle it with dried parsley and dill.
Potato with meat and chanterelles in a frying pan
If you have a hard physical work or you are just very hungry, cooking this dish will be a great way out of the situation. You can replenish your stock of calories for the whole day.
Ingredients:
- potatoes - 7 pcs .;
- bay leaf - 1 piece;
- salt, vegetable oil, pepper - to taste;
- chanterelle - 230 g;
- sour cream - 2.5 tbsp. spoons;
- pork - 500 g;
- onions - 1 pc.
Preparation
Cut the washed and peeled onions into thin half-rings, and mushrooms - in small pieces. Well warm up the frying pan with sunflower oil and place on it chanterelles and onion semirings. When the onion is almost transparent, add the pork and fry the mixture for another 20 minutes.
Peel the potatoes, cut into cubes of medium size and fry a little in another pan. This will take about 5 minutes. Then add a glass of water to the frying pan and mix the potatoes with the onion-mushroom mixture. Put the bay leaf, salt, sprinkle with pepper and pour abundantly all sour cream. Usually beginning housewives are interested in how many fry chanterelles with potatoes and meat in a frying pan. On average, this takes about half an hour under a tightly closed lid.
Potato with frozen chanterelles in a frying pan
To please yourself with a dish with the flavor and taste of real, not pickled mushrooms, you can quite and in the winter. To do this, you just need to perform a few simple operations.
Ingredients:
- onions - 3 pcs .;
- potatoes - 1.2 kg;
- chanterelles - 700 g;
- garlic - 2 cloves;
- butter - 2 tbsp. spoons;
- sour cream - 200 g;
- vegetable oil and parsley - to taste.
Preparation
Peel the potatoes and boil them. In a frying pan with a well-warmed vegetable oil, place the onion, cut into small cubes, and fry it until you get a light golden hue. After this, put the frozen chanterelles and butter on a frying pan and fry until the liquid is completely evaporated from the mushrooms.
Then add sour cream and stew the mushroom mixture for another 10 minutes. Add salt, sprinkle with pepper and mix with potatoes. Fry another 5 minutes and sprinkle finely chopped parsley.