Toasts with garlic can be both an independent snack, and an addition to soups , broths and salads. For their preparation, you can use both fresh bread and more stale bread, thus finding it worthy of use.
In the classical version for cooking toast pieces of bread are fried in vegetable oil and still hot rubbed with a clove of garlic. But recently another option is more often used. On vegetable oil, first crushed garlic cloves are fried, and when it completely gives up its aroma, it is extracted from the pan and bread pieces are flavored in fragrant garlic oil.
You can also prepare toast with the addition of cheese and other ingredients, adding variety to the usual snack. About this below in our recipes.
Toasts of white bread with cheese and garlic - recipe
Ingredients:
- White bread;
- garlic;
- hard cheese;
- vegetable oil.
Preparation
To prepare toast, cut the bread into slices of the desired shape and size and brown them on both sides in vegetable oil in a heated frying pan. Garlic is cleaned, cut in half and rubed with hot raw rustic bread slices. Cheese rubbed on a small grater and sprinkled with them ready toast.
If desired, you can send them for a few minutes in a heated oven. Thus, the croutons will dry a little, and the cheese will melt.
To avoid fatty taste, which unquestionably accompanies fried croutons, you can cook them in the oven. How to do it correctly we will tell in the next recipe.
Croutons with cheese and garlic in the oven
Ingredients:
- white or black bread;
- egg - 1 piece;
- hard cheese - 150 g;
- garlic - 1-2 cloves;
- mayonnaise - 30 g;
- mustard (optional) - 10 g;
- spices - to taste.
Preparation
Beat the egg to uniformity with a whisk or fork, add the hard cheese passed through a fine grater and squeezed garlic, season the mass with mayonnaise, spices and, if desired, mustard and mix. You can also flavor a mixture of finely chopped fresh herbs.
We cut the bread into slices and spread each of them with a layer of medium thickness prepared by the mass. Put the products on a baking sheet and determine in preheated to 175 degrees oven for fifteen minutes or until browning.
Beer lovers often choose toast as an accompanying snack. We will tell you how to make a crisp beer delicacy with garlic and cheese. The male audience or your guests will appreciate this version of toast with dignity and will be satisfied with their sharp and piquant taste.
How to cook croutons with garlic?
Ingredients:
- white or black bread - 7 slices;
- garlic - 10-15 teeth;
- cheese - 120 g;
- salt - to taste.
Preparation
Garlic is cleaned, we pass through the press and distribute evenly on slices of bread, which must first be seasoned to taste. We put the resulting, a kind, sandwiches on each other and leave for ten minutes. Then we do some rotation of the pieces. Namely, we change them in places, so that the top and bottom slices are also impregnated with garlic flavor, and leave for another five minutes.
Now we shake the garlic and salt from the bread pieces, they have already accomplished their task and proceed to further preparation. Cut the soaked loaves into pieces of the desired size and shape, lay
As a result, you should get bread slices with a crisp on the outside and soft inside. If desired, you can hold them in the oven until completely dry and get delicious crackers.
Grind the croutons through a fine grater with hard cheese and put it in the oven for another minute. If you do not have cheese, you can do without it, in any case, toast with garlic will go to cheers.