There are many interesting recipes for cooking blue. In this article, you will find interesting recipes of baked aubergine fan.
Eggplants baked with a fan in the oven
Ingredients:
- aubergines of medium size - 3 pcs .;
- dense tomatoes - 3 pcs .;
- mayonnaise - 90 g;
- garlic - 2-3 cloves;
- cheese - 140 g.
Preparation
Eggplants of medium size are mine, we cut off their tails and cut them in half, and then each part is cut with longitudinal plates, not cutting to 2 cm by the end. Now, each layer is rubbed with salt and while removed, to remove bitterness. In the meantime, we cut the tomatoes with rings. Then each of them is cut in half. Cheese cut with plates. Garlic chopped small. Now we divert the juice from the eggplant, drain it, dry the vegetable, and then in each incision lay a piece of cheese and tomato slices. Now we put the prepared eggplant in the form, we put on top of the mayonnaise and bake the roast. After 40 minutes at 180 degrees eggplants baked with a fan with tomatoes and cheese will be ready.
Eggplants baked with a fan in the oven with minced meat
Ingredients:
- minced meat - 250 g;
- eggplant - 4 pcs .;
- cheese - 100 g;
- onion - 140 g;
- greenery;
- salt;
- tomatoes - 2 pcs .;
- mayonnaise.
Preparation
In washed eggplants we make longitudinal incisions. We put them in salted boiling water and boil for 5 minutes. Fry forcemeat with a thinly chopped onion. Tomatoes for a minute lower into boiling water, peel and remove the pulp with semicircles about 7 mm thick. Place the eggplants on a baking tray, and in their sections we place tomato slices and roasted minced meat. If desired, we apply a layer of mayonnaise and top with cheese. Bake the dish for about half an hour at a moderate temperature. And just before serving, we shredded shredded greens.
Eggplants fried in the oven with bacon
Ingredients:
- small eggplants - 500 g;
- tomatoes of dense varieties - 3 pcs .;
- garlic;
- bacon - 125 g;
- cheese - 120 g;
- mayonnaise;
- salt.
Preparation
Eggplants are mine, dried and each of them is cut into plates so that a fan comes out. The incisions are salted and leave for half an hour. After that, the salt is washed off and dried. Bacon cut into strips. We cut tomatoes into half rings, and cheese into slices. We put the billets in a mold, put bacon, pepper, cheese and tomatoes into their sections. Mix mayonnaise with melenko chopped garlic and the mixture obtained from above is coated with aubergines. For 30 minutes, put them in a heated oven. Eggplants, baked with a fan of cheese and bacon, served immediately hot.
Enjoy your appetite!