This article is for those who do not yet know how to cook beef liver delicious and soft or wants to expand their culinary experience by testing a couple of new recipes. The excellent taste and nutritional characteristics of this product will make it possible to obtain a surprising in all parameters.
How delicious to cook beef liver?
Beef liver, the recipes of which can be as simple as insanity are simple and concise, and exquisite and multicomponent, with the right approach it always turns out to be insanely delicious and beyond any doubt useful.
- Before preparation, the by-product is prepared properly: rinses, drains and eliminates the blood vessels and films.
- Do not exceed the time of heat treatment of the liver. Long frying or cooking makes it stiff, rubbery and not tasty.
- The best marinade for beef liver is milk or kefir. Dairy products relieve the byproduct from its often bitterness, make it juicier and softer.
Beef liver fried with onions
Further on how to cook beef liver delicious and soft with the addition of onions, which will give slices of special piquancy and aroma. If desired, the product can be added additionally with ground nutmeg, a mixture of fragrant Italian or Provencal herbs, and soaked in milk before cooking.
Ingredients:
- liver - 500 g;
- onion - 2 pieces;
- flour - 4 tbsp. spoons;
- salt and pepper - to taste;
- oil - 50 ml.
Preparation
- The liver is cut into slices no more than a centimeter thick.
- Roll the pieces in flour, spread in a frying pan with hot oil, fry for 3 minutes on each side, put into a bowl.
- In the oil, put onions, passer until soft, add the liver, add salt, pepper, and season with spices.
- After a couple of minutes of languor, the beef liver with onions will be ready for serving.
Hepatic liver cutlets - recipe
Cutlets from beef liver - the recipe is elementary and does not require the culinary specialist to have a special skill or rich experience. In this case, the risk of obtaining a hard by-product is reduced, since in a twisted form and when combined with other components it exhibits its properties in a different way, although as before, it does not require long frying.
Ingredients:
- liver - 500 g;
- onion - 1 piece;
- garlic - 2 teeth;
- manga - 6 tbsp. spoons;
- salt and pepper - to taste;
- oil - 50 ml.
Preparation
- Fry onion in oil and, together with the liver, twist in a blender or a meat grinder.
- Add garlic, salt, pepper, semolina in the puree, stir.
- Give a basis to brew for 30-40 minutes, after which fry patties as pancakes, applying portions of minced meat in a hot spoon and browning from two sides.
Beef liver chops
The following recipe on how to make beef liver delicious and soft, making chops out of it. In such a performance, the by-product is amazingly delicious and always pleases with the desired delicate texture. Beat prepared slices carefully, placing them between two layers of food film.
Ingredients:
- liver - 500 g;
- onion - 1 piece;
- garlic - 2 teeth;
- manga - 6 tbsp. spoons;
- salt and pepper - to taste;
- oil - 50 ml.
Preparation
- The liver is cut into pieces, 2 cm thick, they are filled with kefir and left in the refrigerator for a couple of hours.
- Discuss the soaked pieces with napkins, add garlic salt, pepper, leave for another 20-30 minutes.
- They beat off the billets, breaded in flour, dipped in a whipped, salted egg and spread into preheated oil.
- After 7-10 minutes fried beef liver will be ready.
Beef liver goulash
Delicious and mouth-watering goulash from beef liver with gravy is prepared, taking into account the recommendations described below. The dish can be made thicker or on the contrary increase the amount of liquid by adding more water or broth, and also use a different composition of the ingredients that partially determine the taste of the food.
Ingredients:
- liver - 700 g;
- onion - 2 pieces;
- carrots and bell peppers - 1 pc .;
- garlic - 3 teeth;
- flour - ½ cup;
- milk - 200 ml;
- sour cream - 100 g;
- tomato sauce - 100 g;
- salt, pepper, spices - to taste;
- oil - 50 ml;
- water or broth - 150 ml.
Preparation
- The diced liver is soaked in milk, then it is paniched in flour and left for 5 minutes.
- On the oil, the onion and carrots are tossed, add the liver and fry for 5 minutes.
- Pour Bulgarian pepper, sour cream, tomato, pour in water or broth, season to taste, lay garlic and allow to boil.
- After 7-10 minutes of languor, the gravy from the beef liver will be ready.
Beef Stroganoff from beef liver with sour cream
This is an original recipe for how to make beef liver delicious and soft. Deliciously delicious beef stroganoff from the by-product can not be less tasty than from any meat and in the best possible form complement the side dish of potatoes, rice, buckwheat, pasta. If desired, sour cream can be supplemented with tomato sauce.
Ingredients:
- liver - 700 g;
- onion - 1 piece;
- sugar - ½ tbsp. spoons;
- flour - 1 tbsp. a spoon;
- sour cream - 200 g;
- butter - 50 g;
- water - ½ cup;
- salt, pepper, seasoning - to taste.
Preparation
- The liver is cut into strata, which are beaten and cut into strips.
- Prybryvayut byproduct salt, pepper, sugar and spices, put in a hot hot frying pan, fry for 4 minutes.
- Add butter, onion and fry for another 5 minutes.
- Sprinkle the ingredients with flour, add sour cream, spices, pour in water, allow to boil, reduce fire.
- After 5-7 minutes, beef stroganoff from beef liver will be ready to serve.
Beef liver in sour cream and onion
No less delicious will be and just beef liver stewed in sour cream . Compared with the previous recipe, this dish is more quickly made out by saving time on preparing the by-product. At the end of cooking, you can add a little chopped fresh greens and garlic for piquancy.
Ingredients:
- liver - 700 g;
- onions - 250 g;
- flour - 2-3 tbsp. spoons;
- sour cream - 200 g;
- butter - 50 g;
- salt, pepper, spices - to taste.
Preparation
- The liver is cut into small pieces, breaded in flour.
- Fry onion in oil, add slices of by-product and fry for 5-7 minutes.
- Pour the sour cream, season the dish, mix and put under the lid for 7-10 minutes.
Beef liver in milk
In milk, you can not only soak the liver, but also stew. Actually this is the next recipe, the result of which will be a stunning culinary composition in all respects. The main thing is to choose the right vessel by volume or to adjust the amount of milk, so that it completely covers the byproduct in the frying.
Ingredients:
- liver - 600 g;
- onion - 2 pieces;
- flour - 2 tbsp. spoons;
- sour cream - 2 tbsp. spoons;
- butter - 50 g;
- milk - 300 ml;
- garlic - 2 teeth;
- salt, pepper, spices, greens - to taste.
Preparation
- The preparation of the beef liver begins with its soaking by placing the thinly sliced product in a container of milk and leaving for 1-2 hours.
- The soaked pieces are dried, panified in flour and browned for a couple of minutes in oil.
- Add the onion, after 2 minutes pour in the milk, season and tantalize for 5 minutes.
- Mortison sour cream, garlic, greens, warm up for 2 minutes.
How to boil the beef liver to be soft?
Further on how to cook beef liver delicious and soft by cooking. The resulting by-product can be used as a component for the design of salads, pates, bakery fillings or for serving to the garnish. Such a liver has a minimum amount of calories, which is particularly appreciated by dietary supporters.
Ingredients:
- liver - 500 g;
- water - 1.5 liters;
- salt, pepper, laurel.
Preparation
- The liver is soaked for about an hour, after which it is poured with water and cooked.
- Depending on the thickness of the piece, the cooking time can vary from 15 to 40 minutes.
- Boiled beef liver is ready, if at the penetration of it flows transparent juice.
Beef liver in a multivark
Beef liver can be easily prepared with a multivariate device. The product can be fried in the "Baking" mode or extinguished, using sour cream sour-tomato or as suggested in this recipe creamy sauce . It is very tasty to complement the dish by the readiness of greens and garlic.
Ingredients:
- liver - 700 g;
- carrots and onions - 1 pc .;
- cream - 200 ml;
- sour cream - 3 tbsp. spoons;
- oil - 2 tbsp. spoons;
- water - 200 ml;
- salt, pepper, spices.
Preparation
- In a bowl on "Bake" fry onion with onions with carrots until soft.
- Add pieces of liver, the remaining components from the list, transfer the device to the "Quenching" mode for 1 hour.
- After the signal, the beef liver in the cream will be ready.