If you want to surprise yourself and loved ones with a truly luxurious salad, then nothing better than a salad with seafood and caviar and you can not imagine. In addition to a glass of champagne or wine, this dish will be a real holiday.
Salad with shrimps, calamari and red caviar
Ingredients:
- olive oil - 3 tbsp. spoons;
- lemon juice - 3 tbsp. spoons;
- parsley;
- squid - 500 g;
- shrimp - 500 g;
- scallops - 250 g;
- chicory - 1 head;
- Rukkola - 1/2 beam;
- Red caviar;
- salt pepper.
Preparation
Mix the butter with lemon juice and chopped parsley. Heat the frying pan with a grill. Seafood poured 2 tablespoons of filling and mix. Fry seafood until golden brown (2 minutes on each side for shrimp and squid and 1 for scallops). Squids are cut into rings and put in a salad bowl along with the rest of the seafood. We add rukkola and chicory to them, pour the rest of the dressing, lay it over the caviar and serve salad with squid , caviar and shrimps to the table.
Salad with squid, caviar, shrimps and salmon
Ingredients:
- sour cream - 1 tbsp. a spoon;
- horseradish sauce - 1 teaspoon;
- smoked salmon - 4 slices;
- shrimp - 10 pieces;
- lime - 1 piece;
- squid - 1 carcass;
- honey - 1 teaspoon;
- ginger root - 1/2 tsp;
- olive oil - 2 tbsp. spoons;
- Red caviar;
- salad mixture - 2 handfuls.
Preparation
Mix sour cream with horseradish sauce, add a little salt and pepper. For filling, mix lime juice and its zest with honey, ginger, add butter. We lay the salmon on a plate, distribute the boiled shrimps and squid on top, put a little salad on top and pour sour cream sauce with horseradish. Salad with shrimps , red caviar and red fish is ready.
Salad with shrimps, caviar and crabs
Ingredients:
- crab meat - 100 g;
- shrimp - 80 g;
- cucumber - 1/2 pieces;
- tomato - 1/2 pcs .;
- green peas - 2 tbsp. spoons;
- red caviar - 1 tbsp. a spoon;
- cocktail sauce for seafood;
- salt, pepper - to taste.
Preparation
Crab phalanx is boiled in salted water for 4-5 minutes, after which it must be cleaned of shell and cut. We also boil the prawns and clean them. Ready to cook the potatoes in their uniforms, clean it and cut them into cubes. Tomatoes are blanched, peeled and peeled, and then cut into cubes. Cucumbers mine, we clean and cut into cubes, as well as other components of salad with caviar and shrimps.
In the center of the lettuce ring layers we lay our ingredients, alternately with a cocktail sauce. After the form is removed, and from above decorate the salad with red caviar.