Probably, you have often cooked mashed potatoes and you probably considered the title of this article to be absurd, but we intend to surprise you by not only sorting out a few new recipes for this familiar side dish, but also figuring out a couple of subtleties of how to cook the perfect mashed potatoes.
How to cook mashed potatoes?
Before analyzing specific recipes, we would like to stop a few steps on the way to preparing the perfect mashed potatoes.
Initially, choose a potato variety suitable for cooking. Such varieties usually have a red or pink peel. The ideal variety for cooking contains not too much starch, and therefore the finished mashed potatoes will not resemble wallpaper paste, but will turn out to be very magnificent.
After picking potatoes, peel it, cut it into pieces of equal size and put it on the stove, bay with water. After boiling, generously add water, remove the foam and cook the tubers until soft. It is better to over-rest here than not to hold, otherwise the mashed potatoes can get cloddy. With the finished potatoes, pour out excess water and chili with milk and plenty of butter.
If you do not know how to cook mashed potatoes, just whip it at the maximum speed of the mixer immediately after kneading.
How to cook mashed potatoes?
Ingredients:
- potatoes - 1 kg;
- apple - 1 piece;
- butter - 45 g;
- fatty cream - 30 ml;
- milk - 50 ml.
Preparation
Rinse the slices of tubers and fill with fresh water. Put the dishes on the fire and add a large sliced apple. The last step will surely seem unusual to you, but the potato is perfectly combined with the light sweetness of apples, it is highly recommended that you try this recipe. When the tubers become soft, drain excess liquid and add butter with milk and cream. Pry the ingredients together, and in order to achieve perfect uniformity, wipe the mashed potatoes through a sieve.
If you are thinking about how to cook mashed potatoes in a multivarquet, then repeat this recipe with a kitchen gadget. Place potatoes and apples in the device, pour water to the mark, salt and leave in the "Quenching" for half an hour.
How to cook delicious mashed potatoes with garlic?
Ingredients:
- potatoes - 1 kg;
- garlic head;
- milk - 65 ml;
- butter - 45 g;
- cream - 30 ml.
Preparation
Wrap the garlic head with foil and leave in the oven at 220 degrees for 20 minutes. In the meantime, put a pan of pieces of peeled potatoes on the fire. When the potatoes soften, drain the remainder of the water, add milk, cream, butter and the contents of the baked garlic teeth. Pry all together until homogeneity.
How to cook mashed potatoes with milk and cheese?
We have long learned a simple culinary rule: you can not spoil anything with butter and cheese, and even mashed potatoes. We present the proofs of this unwritten rule below.
Ingredients:
- potatoes - 1 kg;
- garlic - 1 tooth;
- butter - 65 g;
- milk - 115 ml;
- grated cheese - 45 g.
Preparation
Leave the peeled potato tubers to boil in well-salted water until soft. In the meantime, well rub the garlic clove, turning it into a paste. Drain excess water from a pot of potatoes, add a piece of butter, milk and garlic paste. Thoroughly clean all together. Add in the puree finely grated cheese, preferably smoked or with a sharp, pronounced taste, and mix. Taste immediately after cooking.