Onion husks containing a huge amount of brown pigment, as is well known, were used in everyday life. With her help, in all shades of brown painted eggs for Easter , shaded hair and skin. Over time, this simple ingredient has found application in cooking, and a vivid example is the recipe for pork brisket in onion husks.
Thanks to prolonged digestion, fat with meat layers acquires an appetizing golden ebb, similar to that resulting from smoking. No onion taste or flavor will remain, but if desired, it can be provided by placing a cut onion into the cooking or salting solution.
Boiled bacon in onion peel - recipe
A perfect replacement for ready-made meat products - boiled pork belly, cooking which takes much less energy than you would have guessed.
Ingredients:
- pork brisket - 650 g;
- handful of onion peel;
- laurel leaves - 4 pcs .;
- garlic teeth - 5 pcs .;
- sweet pepper - 8 peas.
Preparation
Since the onion peel very easily stains any surfaces, for cooking select the most unremarkable pan, otherwise the smoked form will not only acquire bacon. Cover the bottom of the container with a handful of onion peel, and from above lay whole pieces of brisket. Add peppercorns, laurel leaves and raw garlic teeth - all for flavor. Pour the pork with water so that it is covered and put on medium heat. Breast should be cooked for about an hour, after which it is left in a concentrated onion solution until completely cooled.
Pork brisket in onion husks in Asian style
Asian cuisine is famous for a huge number of stunning recipes for pork or pancreas. What a piece of carcass you would not choose, it's guaranteed to be delicious.
Ingredients:
- pork brisket - 550 g;
- cloves - 3 buds;
- handful of onion peel;
- garlic teeth - 5 pcs .;
- hot chilli - to taste;
- root of ginger - 5 cm piece.
Preparation
Line the bottom of the pan with onion peel, and on top of it put a clove, ginger roots, garlic cloves in a shell and hot pepper. The latter can not be cleaned, if you like more sharply, otherwise remove the seed box. Pour all the ingredients with water and wait for the liquid to boil. When the solution starts to darken, lay the brisket, reduce the heat and cook the meat for about an hour. Let the pork cool completely in the onion broth to be saturated with both color and aroma.
How to pickle brisket in onion husks?
The main point in salting is not even exact adherence to technology (although it definitely plays a decisive role), but the choice of the right piece. The brisket should not be too thick, with thin layers of meat, otherwise, after cooling, it will be harsh.
Ingredients:
- a brisket of pork - 900 g;
- handful of onion peel;
- salt - 1 item;
- sweet pepper - 6 peas;
- leaves of laurel - 3 pcs.
Preparation
Before you cook the brisket in the onion husks, it is necessary to prepare a brine-a strong saline solution into which we will immerse the meat. For brine, pour the onion husks, salt, laurel and peas of pepper with a liter of water and allow the ingredients to boil for 10 minutes after boiling the liquid. Immerse the pigmented brine in a piece of brisket and cook from half an hour to an hour, depending on the thickness. Boil the brisket and put under oppression for 10-12 hours. The last step will help remove the excess liquid from the boiled bacon in the onion husk. After that, the pork can be wrapped with a film and used as needed - it is wonderfully stored in the refrigerator.