Cooked corn is an uncomplicated but very useful dish, which contains a lot of vitamins and trace elements. Its slightly sweetish taste and tantalizing aroma is liked by many. We will tell you today how to cook corn in various ways.
How quickly to cook corn on the cob?
Ingredients:
- corn young in the cob - 3 pcs .;
- butter ;
- water - 3 l;
- salt is fine - to taste.
Preparation
First of all, you need to choose the right corn. Remember that for cooking it is better to use young cobs with light yellow grains, which should be slightly soft, but at the same time elastic. So, the cobs are cleaned from the leaves, hairs, washed, carefully lowered into a pan with hot water and brought to a boil. After that, we reduce the fire, cover the dishes with a lid and cook for another 5-10 minutes. Then gently take the corn from the water, put it on a plate, sprinkle with melted butter and sprinkle with fine salt.
How delicious to cook corn in a saucepan?
Ingredients:
- water filtered - 3 l;
- corn - 3 pieces;
- butter;
- salt.
Preparation
Corn is processed from leaves, soaked in iced water and left for about 1 hour. Then rinse thoroughly and wipe dry with a towel. In the pot, pour the water, put it on the stove and bring it to a boil. We lower half of the leaves into it, and then spread the cobs and bring it back to the boil. After that, cover the pan with a lid, reduce the heat to moderate and cook for 50 minutes. At the very end, we add salt to taste, lay out more leaves and languish for 20 minutes. Ready corn immediately served to the table, dried, watered with oil and podsoliv.
How to cook corn in a double boiler?
Ingredients:
- corn on the cob;
- butter - 15 g;
- walnut - 50 g;
- cardamom powder;
- salt is fine - to taste.
Preparation
With corn, remove the leaves and put in a container steamer, smeared with butter. Cook it for 30 minutes until cooked. Separately in the saucepan, melt a piece of butter, throw the shredded walnuts, ground cardamom and remove from the plate. Hot cobs spread on the dish and pour with nut oil, and salt is served separately.
How to cook corn in a microwave oven?
Ingredients:
- corn young - 4 pcs .;
- water - 2 tbsp. spoons;
- the salt is shallow;
- butter melted.
Preparation
Corn cobs, without cleaning, soak in water and leave for about 1 hour. Then we put them in a cellophane bag and pour in a few spoons of water. Tightly tie the package, make it a few holes and bake corn 15 minutes in a microwave at full power. After that, we shift it to a dish, clean it, grease it with melted butter and add salt.
How to cook corn in milk?
Ingredients:
- corn cobs;
- milk - 1 l;
- salt - to taste;
- butter.
Preparation
Cobs clean and thoroughly rinse. Then we put them in a saucepan, pour in milk and add a piece of butter. Put the dishes in the microwave, close the appliance door and cook for a high power for 45 minutes. After
There is also a second method of cooking corn in milk. For this grain, carefully separate from the peeled cobs, rinse and cook until soft with the addition of oil. Then the remainder of the milk is gently drained, the dish is poured and served on the table.
We told you how to tastily and correctly cook corn, and you choose for yourself a more convenient way and make your home such a wonderful summer dish!