Time for dinner is very small, and the guests are already on their way? Today we will help you and tell you how to make a delicious and hearty casserole from pasta and minced meat. The dish is good not only in hot, but also in a cooled form.
Casserole recipe with pasta and minced meat
Ingredients:
- meat homemade forcemeat - 800 g;
- bulb - 1 piece;
- tomato ripe - 1 piece;
- pasta - 200 g;
- milk cow - 100 ml;
- cheese - 150 g;
- egg - 2 pieces;
- spice;
- vegetable oil - 2 tbsp. spoons.
Preparation
The tomato is washed and ground using a submerged blender until tomato puree is obtained. The bulb is cleaned, shredded and wessed on vegetable oil, about 3 minutes. Then add the twisted meat and cook for 10 minutes. After that, pour tomato puree, salt to taste and throw spices. Pre-cook the pasta until half cooked. Eggs beat up the mixer and gradually introduce milk, and the cheese is rubbed on a small grater. When all the products are prepared, we take the baking dish, spread some pasta, then forcemeat and tamped it well. From above distribute the remaining pasta and sprinkle all the cheese. Fill with a milk mixture and send the dish to a hot oven for 50 minutes. Ready to bake the pasta from the pasta with minced meat and cheese immediately served to the table, cutting into portions.
Baked pasta with chicken
Ingredients:
- pasta - 500 g;
- chicken home ground meat - 1 kg;
- bulb - 2 pieces;
- garlic - 3 cloves;
- cheese hard - 200 g;
- vegetable oil - 100 ml;
- Muscat grated nut - to taste;
- spices .
To fill:
- soy natural sauce - 3 tbsp. spoons;
- water filtered - 1 item;
- tomato natural pasta - 100 g;
- sugar - to taste;
- spice.
Preparation
We cook the pasta, pre-pouring the water to taste, and then we throw it back to the colander and leave it for a while. Then return them back to the pan and add a little vegetable oil. Bulbs are cleaned, shredded thin semirings. In chicken mince we add squeezed through the press garlic, nutmeg and salt to taste. We mix everything well, put it in a frying pan with oil and fry it, stirring it, to a ruddy state. Next, pour a small amount of water, cover with a lid and simmer the meat for 10 minutes with a weak boil.
Meanwhile, we prepare the pouring: in a bowl, pour water, soy sauce , put tomato paste and throw sugar and spices. The form for baking is smeared with fat, we spread half of pasta, a little forcemeat, onion rings, the remaining forcemeat and pasta. Fill all the previously prepared sauce and send the dish to the oven, heated to 180 degrees for 15 minutes. Next, sprinkle the casserole with grated cheese and wait another 10 minutes. After, cut the food into pieces, put them into plates and serve with vegetables and garlic sauce.
Casserole with pasta and minced meat in oven
Ingredients:
- bulb - 1 piece;
- minced meat - 500 g;
- pasta - 400 g;
- carrots - 1 piece;
- fresh parsley - 20 g;
- spice;
- vegetable oil - 3 tbsp. spoons;
- garlic - 2 cloves;
- egg - 1 piece;
- cheese of hard varieties - 100 g.
Preparation
To prepare the pasta from pasta with minced meat carrots are cleaned and shinkuem on an average grater, and garlic and fresh parsley finely chopped. In a frying pan warm up the butter and passer all the vegetables until soft. Then mix them with minced meat and cheese, add salt to taste and add whipped egg. In boiling water, boil the pasta and put the part into a mold. We level them, then distribute a bit of minced meat, again pasta, the remaining minced meat and pasta. Sprinkle casserole with grated cheese and bake for half an hour at 200 degrees.