From our recipes you will learn how to cook a chicken in a creamy sauce. Delicate, original taste of this dish, which can be prepared in several versions, will certainly become one of your favorites and will take a worthy place in your home collection of recipes.
Chicken recipe in creamy garlic sauce in a frying pan
Ingredients:
- fillet of chicken breast - 750 g;
- cream in fat content of 33% - 240 ml;
- garlic - 3 cloves;
- thyme - 2-3 branches;
- mustard dijon - 15 g;
- cheese hard - 110 g;
- salt;
- ground black pepper;
- refined vegetable oil.
Preparation
Chicken fillet washed, dried and cut into medium-sized slices. Season them with salt and brown them, stirring, in a frying pan, in which we will pre-pour a little vegetable oil.
Meanwhile, heat the oven to 195 degrees and cook the creamy garlic sauce. To do this, mix the cream with pre-cleaned and squeezed through the garlic press. Add salt to taste, ground black pepper, thyme leaves, Dijon mustard and mix.
Fried chicken slices are defined in an oily form, seasoned with a prepared sauce, pritrushivayem top grated through a grater and placed in the oven. After twenty-five minutes the dish will be completely ready for use. On the garnish you can serve boiled potatoes, rice, pasta or vegetables.
Chicken fillet in a creamy mushroom sauce in a frying pan
Ingredients:
- fillet of chicken breast - 750 g;
- cream in fat content of 33% - 90 ml;
- broth chicken - 150 ml;
- mushrooms - 175 g;
- soy sauce - 20 ml;
- olive oil - 20 ml;
- flour - 15 g;
- onion - 75 g;
- spicy herbs - to taste;
- salt;
- ground black pepper.
Preparation
Cut the chicken breast fillets into small slices, beat off lightly, put them in a bowl, season with olive oil and soy sauce and mix.
While the fillet is marinated, prepare the remaining ingredients of the dish. Finely shred the previously peeled onions. Mushrooms, let's drain, and cut them with small plates.
We place the chicken pieces on the hot pan and brown it, stirring, on high heat for ten minutes. Then temporarily remove the chicken on a plate, and in the pan throw a ray, passer it for two minutes and add the mushrooms. We keep them on medium heat for ten minutes, stirring, and add flour. Then we pour broth and cream, season the dish with ground black pepper, spicy herbs, warm it to a boil and lay the chicken. We let the dish under the lid for twenty minutes, stirring, and we can serve.
Pieces of chicken in creamy sauce with dried fruits
Ingredients:
- fillet of chicken breast - 650 g;
- cream with a fat content of 33% - 320 ml;
- curry - 10-15 g;
- dried apricots - 120 g;
- prunes without pips - 120 g;
- raisins - 120 g;
- flour - 15 g;
- onion white - 150 g;
- garlic - 1-2 cloves;
- salt;
- ground black pepper;
- fresh parsley;
- vegetable refined oil.
Preparation
The washed chicken fillet is cut into oblong tidy brusochki of the same size. Thoroughly wash and cut into straws dried apricots and prunes, raisins and let me drain. White salad onions are cleaned and cut into half rings, and chop garlic finely.
In a heated frying pan fry the white onion until it is transparent, add dried fruits and also fry
Simultaneously on the other frying pan brown until ready chicken fillet, without forgetting to salt it and pepper.
When ready, we connect the contents of the two pans, warm for one minute on low heat and turn off the stove.
In hot form, the dish can be served as a main dish with a side dish, and in a cold dish as a salad. Both options are good in their own way.