Seafood dishes are characterized by excellent taste, valuable nutritional properties and relatively low caloric content. Such culinary compositions are simply and quickly prepared, providing an exquisite and original result that will be suitable for filing to any table.
What to cook with seafood?
Dishes from seafood - recipes versatile, suggesting the preparation of hot soups, second courses, snacks, salads and even baking. Realizing any of them, one must remember the subtleties of processing the original product in order to preserve all its best qualities.
- Seafood does not tolerate prolonged heat treatment and if the recommended time is exceeded, cooking or frying becomes rubbery.
- If the purchased seafood is frozen in the already boiled form, then they must be poured with boiling water and stand for several minutes.
- Seafood dishes are complemented with a lemon, which emphasizes the subtle taste of the main component and makes it brighter.
Seafood salad - recipe
Salad from a cocktail of seafood is made out in minutes, and it turns out surprisingly tasty, piquant and refined. For a casual meal, the ingredients can simply be mixed in a salad bowl and immediately fed to the table, and for the celebration it is preferable to arrange the snack in layers indicated in the recipe sequence.
Ingredients:
- sea cocktail - 500 g;
- tomatoes - 300 g;
- cheese - 150 g;
- lettuce leaves - 1 bunch;
- olives - 12-15 pieces;
- garlic - 1 clove;
- mayonnaise - 2 tbsp. spoons;
- soy sauce - 1 tbsp. a spoon;
- salt, pepper, butter, greens.
Preparation
- Slice tomatoes and black olives, grind cheese.
- Seafood fry for 3 minutes.
- Mayonnaise is mixed with soy sauce and garlic.
- On the dish lay the leaves of the lettuce, and then layers of tomatoes, olives and cheese, promazyvaya each sauce.
- Top spread seafood and greens.
Pasta from seafood in a creamy sauce
Picking dishes from seafood to design a delicious and hearty dinner or dinner, special attention is attracted to the composition with the participation of pasta. Preparing such a dish with a creamy sauce, you can appreciate the excellent harmonious combination of ingredients and enjoy the amazing taste of the resulting dish.
Ingredients:
- paste - 400 g;
- sea cocktail - 500 g;
- cream - 300 ml;
- garlic - 2 teeth;
- shallots - 2 pieces;
- salt, pepper, nutmeg nut, butter, basil greens.
Preparation
- Cook the pasta, fry the shallots and garlic.
- Pour into the frying cream, throw the spices and stand on the fire for 3 minutes.
- Lay seafood, warm up 3 minutes, add macaroni.
- Served with seafood pasta immediately with basil greens.
Seafood soup - recipe
Dishes for the first of the seafood are prepared quickly, but work incredibly rich and fragrant. A special charm will be added to the mushrooms, and white dry wine will make the taste exquisite and will emphasize all the best aspects of the constituent components. After 30 minutes, a hot meal for six will be ready.
Ingredients:
- seafood - 500 g;
- champignons - 350 g;
- cream - 250 ml;
- wine - 150 ml;
- garlic - 1 tooth;
- onion - 2 pieces;
- broth - 2 liters;
- butter and vegetable oil - 1,5 st. spoons;
- salt, pepper, herbs.
Preparation
- In a mixture of oils fry onions, add garlic, warm up a minute, lay mushrooms.
- Fry the contents for 5 minutes, pour in the wine and allow the alcohol to evaporate.
- Add hot broth, seasonings, spices, lay seafood, pour in cream, warm up.
- Remove the seafood soup with cream from the plate and allow 10 minutes to brew.
Pilaf from seafood - recipe
Recipes from seafood with rice participation are especially attractive. Dishes with a similar composition are tasty, nutritious and at the same time have low caloric value, which is especially appreciated by the supporters of healthy and dietary nutrition. The following is a recipe for cooking 4 servings of pilaf, which can be realized in 40 minutes.
Ingredients:
- seafood - 500 g;
- rice - 350 g;
- garlic - 1 tooth;
- onions and carrots - 1 pc .;
- broth - 2 liters;
- oil - 50 ml;
- salt, spices.
Preparation
- In the oil fry the onions and carrots.
- Add garlic, spices and seafood, warm up for 3 minutes.
- Separately boil the rice, put in a container with frying, mix.
- Warm the pilaf of seafood 3 minutes and serve.
Seafood Pizza - recipe
Appetizing and tasty hot appetizers of seafood, among which everyone is a favorite pizza. You can make a delicacy on any basis, prepared according to the tried and tested recipe. Seafood can be complemented with capers and chopped greens of basil, which will make the taste of the food more piquant.
Ingredients:
- seafood - 300 g;
- dough for pizza - 400 g;
- hard cheese - 50 g;
- mozzarella - 150 g;
- capers - 1 tbsp. a spoon;
- tomato sauce - 3 tbsp. spoons;
- basil greens, oregano.
Preparation
- Seafood is boiled for 3 minutes, drained, drained.
- Prepare the dough, roll out, grease the sauce and sprinkle oregano.
- Lay out mozzarella slices, basil, capers and seafood, sprinkle with cheese.
- Bake pizza from seafood for 15-20 minutes at 200 degrees.
Julienne with seafood with cream
Fans of unusual treats will appreciate the following recipe. Appetizing julienne from seafood will become an exquisite snack, which you can undoubtedly cook on a festive table or please it yourself and loved ones for a family dinner. In just 30 minutes it will be possible to arrange a treat for 4 persons.
Ingredients:
- seafood - 500 g;
- cheese - 200 g;
- onions - 200 g;
- flour - 1,5 tbsp. spoons;
- butter - 100 g;
- cream - 150 ml;
- salt, pepper, nutmeg.
Preparation
- Fry the onion, add the crushed seafood, fry for 3 minutes, lay out on the combs.
- brown flour, add butter, allow to melt, pour in cream.
- Season the sauce, warm until thick, pour into seafood.
- Sprinkle the dish with cheese and serve for 15 minutes in a heated oven.
Seafood Paella - recipe
Like all multicomponent dishes from frozen seafood, paella is made in stages. Initially, the seafood is fried, often with the addition of fish, after which rice is cooked in aromatic oil with vegetables. Before serving, fragrant ingredients are combined in one container and heated together a little.
Ingredients:
- seafood - 400 g;
- fillets of fish - 200 g;
- onions, carrots, bell peppers - 1 pc .;
- tomatoes - 2 pcs .;
- rice arborio - 1.5 cups;
- broth - 1 l;
- olive oil - 100 ml;
- cream - 150 ml;
- salt, pepper, saffron, condiments.
Preparation
- Fry seafood and fish in oil, take it to a dish.
- In the fragrant oil, cut the sliced vegetables, fry, add rice, seasonings and spices.
- Pour in a hot broth, prepare the food on a quiet fire to absorb moisture, combine with seafood.
- After 15 minutes, the paella from the seafood is infused and ready to serve.
Seafood cookies
The prawn chicken, mussels, squid and fish fillet on the principle of cooking is similar to julienne. The composition of the dish can be expanded by adding fried mushrooms or other spices and herbs to choose from. The dish is made in porcelain ceramic forms in the form of seashells, but in the absence of such it is possible to use coco nuts.
Ingredients:
- shrimp, mussels, squid and fish - 100 g;
- onion - 100 g;
- vegetable oil and cream - 2 tbsp. spoons;
- cream - 200 ml;
- wine white dry - 100 ml;
- flour - 1,5 tbsp. spoons;
- cheese - 150 g;
- salt pepper.
Preparation
- Fry the onions in a mixture of oils, add seafood, pour the wine, cook for 3 minutes.
- Separately, the flour is poured on the oil, the cream is poured, seasoned, allowed to thicken and poured out to the seafood.
- Warm the mass for 2 minutes, lay out the forms, sprinkle with cheese and send for 5 minutes in the oven.
Seafood seafood platter
The kataplana is a recipe for Portuguese cuisine, surprising with unusual cooking, an unusual multi-component composition and a terrific taste. At home, the food is made in a special vessel with a lid: a cataplane. For lack of such it is possible to use a stewpan or a cauldron with a thick bottom.
Ingredients:
- potatoes - 250 g;
- fillets of fish - 600 g;
- shrimp and mussels - 250 g;
- onion - 2 pieces;
- garlic - 4 teeth;
- Bulgarian and hot peppers - 1 pc .;
- tomatoes - 2 pcs .;
- white wine - 100 ml;
- oil - 50 ml;
- salt, pepper, laurel, spices.
Preparation
- Vegetables are prepared and laid in layers in a sauté pan with butter.
- Above lay fish and seafood, pour wine, season the food and tanty under the lid on a quiet fire for 20 minutes.