Do not know what to treat guests? We suggest you bake potatoes in the oven with cheese. This dish looks incredibly elegant and it turns out delicious, fragrant and very satisfying.
Potatoes "Garmoshka", baked in the oven with cheese
Ingredients:
- potatoes - 845 g;
- butter - 75 g;
- cheese - 190 g;
- spice.
Preparation
My potato is brushed and cut into thin slices. Cream butter melt and lubricate it with a baking dish. In the remaining oil we throw spices and cover with this mixture each cut of potatoes. We spread the prepared vegetables into a mold, sprinkle with grated cheese and send it to a preheated oven.
Recipe for potatoes baked in the oven with cheese
Ingredients:
- the young potatoes are 755 g;
- cheese - 170 g;
- cream low-fat - 405 ml;
- an egg is large - 1 piece;
- garlic - to taste;
- vegetable oil - 45 ml;
- spice.
Preparation
To make potatoes baked in cream, grate the cheese on a grater and mix half the portion with milk and egg. Salting the fill to taste and set aside. Potatoes are cleaned, washed and cut into circles. We put the potatoes in oiled form, add salt, squeeze out garlic, sprinkle with oil and mix. Fill the top with a milky mixture and cover the casserole with foil. Bake the young potatoes in the oven, sprinkled with plenty of cheese, at a temperature of 195 degrees 45 minutes.
Potatoes baked with mushrooms and cheese
Ingredients:
- potatoes - 985 g;
- curd cheese - 490 g;
- fresh champignons - 185 g;
- onion - 70 g;
- mayonnaise - 65 ml;
- spice;
- fresh greens.
Preparation
My potato is brushed and boiled in a uniform. After cooling and carefully cut into halves. Carefully remove the spoon with a spoon and rub it on the grater. Mushrooms and onions are processed and browned on vegetable oil. We transfer the roast in a bowl, add potato paste, season with mayonnaise and add the cheese cheese. Throw spice to taste and mix everything to homogeneity. We stuff the potatoes with stuffing, lay them on a baking tray and bake the dish for 25 minutes in a preheated oven.
Potatoes baked with minced meat and cheese
Ingredients:
- meat homemade meat - 510 g;
- potatoes - 980 g;
- onion - 70 g;
- cheese - 145 g;
- sour cream - 205 ml.
Preparation
Onions and potatoes are washed, cleaned and shredded in thin circles. In a bowl, pour out sour cream, spread potatoes, throw spices and mix. Next, take the form and lay the dish layers: potatoes in sour cream, minced meat and onion rings. Top with sprinkled with grated hard cheese and bake the dish for 45 minutes at a temperature of 185 degrees.
Baked potatoes with bacon and cheese
Ingredients:
- potatoes - 675 g;
- spice;
- olive oil.
For filling:
- bacon - 45 g;
- onion - 55 g;
- garlic;
- sour cream - 230 ml;
- Cheddar cheese - 160 g.
Preparation
Potatoes are cleaned, pierced with a fork, poured with olive oil, sprinkled with salt and laid on oiled
Bacon shredded cubes and fry until the rudeness in the oil on a heated frying pan. Separately wessed chopped onions with garlic. Baked potatoes cool, cut in half and carefully take out the entrails. We mash the extracted pulp in puree, add vegetable roast, bacon, put sour cream and pour out most of the grated cheese.
Potatoes are laid out on a baking tray, stuffed with stuffing and sprinkled with cheese on top. Bake the dish for 15 minutes, and serve it to the festive table in a hot dish directly on the baking sheet.