Cheese-dumplings with a manga

Cheese-dumplings with a manga are the same cheese cakes. A great alternative to pancakes and a way to feed a useful curd of those who in pure form do not like it.

Cheese-cookers - a classic recipe in a frying pan with a manga

Ingredients:

Preparation

We knead cottage cheese, pour in mango, baking powder, drive in the egg and stir well. Leave to stand for 30 minutes to make the mancha swell. In the bowl we pour in flour, we put a spoonful of curd mass and form a cheese cake. Fry until rouge in vegetable oil.

Cheese-dumplings with manga and apples - recipe

Ingredients:

Preparation

First we prepare the filling: we clean the apple and crush it in small cubes. Fry in cream butter. At the very end, add half a tablespoon of sugar, mix and remove from heat. In a bowl, stir to uniformity the egg. Add vanillin, salt and a tablespoon of sugar. Mix again. we connect the egg with cottage cheese and soda. We pour the flour, add the mango and knead the dough. It will turn out mild and slightly sticky. We give him half an hour to insist that the groats swell. On the board, pour a little flour, spoon to collect a portion of dough, roll the ball, and then turn into a flat cake. We put the filling in the center, roll the ball again, joining the edges and forming the cheese cake. Fry them until red.

Delicious curds with a manga

Ingredients:

Preparation

Razirayem cheese with egg, add soda, salt, sour cream and sugar. We pour in the mango and stir well. Then we give half an hour to stand up. Pour a little mango into a bowl for breading. We collect a little spoonful of curd mass and place it in a bowl with a manga. Roll off, rolling the ball, and then press it lightly. Fry cottage cheese on both sides in oil.

Cheese-dumplings with manga - a classic recipe in the oven

Ingredients:

Preparation

Fresh cottage cheese we rub with yolks, salt, sugar, flour and manga. In the end, we introduce whipped whites. From the received test we form balls, slightly press down and place on a baking tray. At a moderate temperature, bake until rouge.